U. S. Department Of Agriculture: Complete Guide to Home Canning
Complete Guide to Home Canning
Buch
- Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies
- Stonewell Press, 11/2023
- Einband: Kartoniert / Broschiert, Paperback
- Sprache: Englisch
- ISBN-13: 9781627301404
- Bestellnummer: 11695333
- Umfang: 198 Seiten
- Gewicht: 513 g
- Maße: 280 x 216 mm
- Stärke: 11 mm
- Erscheinungstermin: 23.11.2023
Achtung: Artikel ist nicht in deutscher Sprache!
Weitere Ausgaben von Complete Guide to Home Canning
Klappentext
Latest version. Complete and unabridged. Full-sized.The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home.
Included in this guide:
Necessary canning equipment
Basic canning ingredients and procedures
Guidelines on how much to can
How to get the highest quality from your canning
This guide also gives detailed directions on canning specific foods:
Sugar syrups
Fruits and fruit products
Tomatoes and tomato products
Vegetables
Red meats, poultry, and seafoods
Pickles and relishes
Jams and Jellies
The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.
