Bruce Weinstein: Cold Canning
Cold Canning
Buch
- An Easier Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)
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- Little Brown and Company, 07/2025
- Einband: Kartoniert / Broschiert
- Sprache: Englisch
- ISBN-13: 9780316577977
- Umfang: 448 Seiten
- Erscheinungstermin: 29.7.2025
Achtung: Artikel ist nicht in deutscher Sprache!
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Klappentext
Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer.Home cooks will love cold canning because...
It's easier, requiring no unwieldy tools
It preserves fresher flavors in the jar
It saves money with small batches
It saves time with quick setup and cooking
It's healthier because recipes use less sugar and salt
It's completely safe
Bestselling authors Bruce Weinstein and Mark Scarbrough are among America's most trusted culinary experts, and here they gather 425 recipes showing how to pickle and preserve the world—from strawberry jam to Sri Lankan lime pickles, from peach-ginger preserves to homemade sambal oelek. With Cold Canning, it is easier than ever to save a taste of the summer for any time of the year.