Vegetarians – Bücher, CDs, LPs und mehr, Seite 2

Michaela W. Simpson

The Benefits of Being A Vegetarian

What justifies vegetarianism for anyone? Numerous factors may need to be adjusted. Are you often in outstanding physical and mental health? Is your wakefulness heightened? You may ask yourself, "Why s…

Claire Criscuolo

Fifty Vegetarian Recipes from Fifty Years at Claire's Corner Copia

50 Vegetarian Recipes from 50 Years of Claire's Corner Copia by Claire Criscuolo will be a 50th anniversary celebration cookbook divided into seven chapters: Breakfast, Appetizers & Little Plates, Soups &…

Rapeman

Two Nuns & A Pack Mule

Taste of Home Go-To Vegetarian Cookbook: 300+ Fresh, Delicious Meat-Less Recipes for Everyday Meals

"Whether you follow a plant-based diet or just enjoy an occasional Meatless Monday, you're sure to love these tantalizing dishes. Featuring more than 290 family-friendly recipes, this follow-up to the pop…

Clint Eastwood & General Saint

Stop That Train

Original cat# GREWCD53 - Two DeeJays and their most successful album from 1983 gets a CD re-issue with three 12Inch mixes added; top-notch remastered by Kevin Metcalfe, linernotes by Harry Hawke; an album…

Ryland Peters & Small

The Flexitarian Cookbook

Do you want to adopt a more FLEXIBLE approach to your diet? Looking for less of a rigid regime, and more of an ORGANIC way to eat a mainly VEGETARIAN diet? Delve into this collection of DELICIOUSLY VERS…

Carrie Solomon

Bohème Cooking

When Carrie Solomon moved to France 20 years ago, it was far from la belle vie for a vegetarian immersing herself in local cuisine. But a vegetable-forward French cuisine began to gain popularity and soon…

The Residents

Third Reich'N'Roll

Product Information The Residents' third album, originally released in 1976. The Residents released of their third album, "The Third Reich 'n' Roll" in 1976. People have speculated whether The Residen…

Yasmin Khan

Sabzi

Sabzi, the Persian word for fresh greens and herbs, lies at the heart of Iranian cuisine. Fresh sabzi is chopped into frittatas or simmered by the pound to make thick, hearty stews or eaten simply, by the…

Michael Hennemann

Vegetarisch kochen

Ausrüstung, Vorräte und Packlisten, Einfache vegetarische Rezepte für unterwegs.

Najmieh Batmanglij

Silk Road Cooking

This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinating story of culinary linkage. As renowned c…

Die Landfrauen

Vegetarisch mit den Landfrauen

Sie sind naturverbunden, Genießerinnen, routinierte Köchinnen - und stehen wie niemand sonst für einen grünen Daumen und Nachhaltigkeit. Die Landfrauen der TV-Formate "Land & lecker" (WDR) und "Lecker auf…

Betina Wech-Niemetz

Veggie kitchen - Das Kochbuch für Teenager

Mit diesem Buch ist Veggie Kochen total easy. Mit den Schritt-für-Schritt-Anleitungen weißt du genau, wann was zu tun ist und es kann nichts schiefgehen. Koche trendige Bowls, Snacks & Fingerfood für die …

Rukmini Iyer

The Green Cookbook

75 ingenious plant-led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour. 'A bible of vegetarian and vegan dishes that even the most enthusiastic …

Özlem Warren,

Sebze

Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 90 vegetarian and vegan recipes celebrating Turkey and her food. Inspired by thousands of years of rich and diverse culin…

Cara Mangini

The Vegetable Eater

"With simple lessons and recipes that put irresistible, vegetable forward dishes in every home cook's everyday rotation, IACP Award winner and James Beard Award finalist Cara Mangini presents a foundation…

Rasmus Zepernick

Halloumi

A brightly photographed and whimsically designed collection of 40 recipes to get you started cooking with halloumi. Have you met halloumi? Traditionally made with a combination of sheep's and goat's milk,…

Föhr Rebecca

Eat Good. Feel Good.

Über 70 Lieblingsgerichte findet man in diesem Buch vereint. Von leckeren Frühstückrezepten, bunten Bowls, Pastasoßen, frischen Beilagen, würzigen Dressings, über kreative Beilagen und Dips bis hin zu süß…

Mamrie Hart

All I Think about Is Food

Mamrie Hart, New York Times best-selling author, comedian, podcast host, and vegetarian, has whipped up robust plant-based meals and snacks for years on her various platforms, from YouTube to TikTok. Her …