"The soul of my cooking is the symphonic layering of vibrant flavours that work together like instruments in an orchestra." - Asma KhanInternationally renowned chef and award-winning author Asma Khan retu…
"Desified is a celebration of South Asian flavors and spices. Inspired by the core principles of Ramadan, this book has more than 90 recipes, including show-stopping breakfasts, simple and satisfying dinn…
Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK'…
Mediterranean cooking is having its biggest moment ever thanks to a desire for food that is at once healthy, delicious, and at its very best when simply prepared—and now Daen Lia of @DaensKitchen shares t…
Beautiful, Fuss-Free Cakes For Every Occasion
Delight in dozens of delicious, easy-to-make cakes with Sonali Ghosh, creator of Sugar Et Al and cake baker extraordinaire. Through her careful guidance, you…
"Cocktail and Barbie lovers rejoice-The Official Barbie Cocktail Book is here! The cocktails, mocktails, and drinks featured in this book, alongside bright drink photography, inspired by all things Barbie…
An intimate and mouth-watering journey into the lives and cuisine of the Bloomsbury Group, featuring numerous unpublished recipes, beguiling quotations and original artworks. The Bloomsbury Group fostered…
Written by a mother and daughter team, Mortar and Pestle is filled with family recipes spanning three decades for Indonesian dishes served at their family table.
"Years ago in Seattle, I was treated to a…
Italienische Gemüserezepte für das ganze Jahr
Gemüse in allen Formen und Farben: von Artischocken über Zucchini bis hin zu Lauch und Roter Bete
Gennaro liebt die Gemüsevielfalt seiner Heimat Italien, …
Natural Homemade Beauty is an illustrated practical guide to creating your own cosmetics and beauty products from natural materials, some of which you can forage or grow yourself.
"The genius galette, a rustic, freeform tart, is easier to bake than pie. It requires a few simple ingredients, and minimal equipment, meaning that with some pantry basics, a home cook can put one togethe…
If you like strawberries, almonds or tomatoes, you can thank California-the Golden State produces nearly half of United States-grown fruits, nuts and vegetables. Featuring innovative newcomers on the farm…
"In her debut cookbook, The Feel Good Foodie Cookbook, Jawad shares how to make even the most basic dishes feel fresh and modern by incorporating Mediterranean flavors and using easy-to-find ingredients."…
Im Mittelpunkt dieses Bandes steht die auf den ersten Blick enttäuschend simple Zitrone. Es ist die zweite Kollaboration von TASCHEN und The Gourmand, dem Meister der reichhaltigen Beziehung von Essen und…
"The soul of my cooking is the symphonic layering of vibrant flavors that work together like instruments in an orchestra." - Asma Khan
Internationally renowned chef and award-winning author Asma Khan re…
Discover the hidden secrets of Italian food in 125 simple, iconic dishes and unknown gems from Sicily to Milan, from the James Beard Award‑winning team at Milk Street
Forget everything you thought you k…
Over 70 recipes that showcase delicious ways of cooking with wine - the magic ingredient.
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