History Of Food – Bücher, CDs, LPs und mehr, Seite 9

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Sonja Trom Eayrs
Dodge County, Incorporated

In this compelling firsthand account, Sonja Trom Eayrs tells the story of one Dodge County family farm in rural Minnesota to expose the abuses wrought by corporate factory farms in terms of pollution, can…

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EUR 26,43*

Elizabeth M Williams, Maddie Hayes,
The Southern Food & Beverage Museum Cookbook

In the aftermath of Hurricane Katrina, a small group of dedicated dreamers opened the Southern Food & Beverage Museum (SoFAB) to tell the stories of the foods and drinks that have come to define the U.S. …

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EUR 35,39*

Pamela Mulloy
Off the Tracks

Off the Tracks: A Meditation on Train Journeys in a Time of No Travel is creative nonfiction that combines the social history of trains and personal travel memoir with a broader meditation on the meaning,…

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EUR 19,93*

John T Edge
House of Smoke

"The James Beard Award-winning author of The Potlikker Papers tells the story of how food and restaurants helped him heal from the racism ingrained in his Southern roots-and give him hope for the possibil…

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Kyla Wazana Tompkins
Deviant Matter

"A deeply historicized engagement with the new materialism, and a reading of the aesthetics of state biopower in the context of the rise of microbiology, Deviant Matter looks at the history of food, scien…

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EUR 41,67*

Shahnaz Ahsan
The Jackfruit Chronicles

The Jackfruit Chronicles is a heartfelt memoir that delves into the stunning flavours and captivating history of Bengali food while giving a voice to those individuals who introduced this cuisine to the U…

lieferbar ab 3.7.2025.

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EUR 22,44*

Tammy M. Proctor
Saving Europe

Saving Europe offers a transnational and intersectional history of American food, war relief, and intervention in Europe between 1914 and 1924, a period when the United States simultaneously tightened its…

lieferbar ab 8.5.2025.

Buch

EUR 36,48*

Carolyn Boyd
Amuse Bouche

A TIMES BEST FOOD AND DRINK BOOK OF 2024 A Financial Times Book of the Year 2024 A Yorkshire Post Best Food Book of 2024 'A perfect balance of history, food, anecdotes and recommendations' Michel Roux …

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EUR 19,55*

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