History Of Food – Bücher, CDs, LPs und mehr, Seite 8

Bob Garner
Bob Garner's Book of Barbeque

Bob Garner's previous books are combined, updated, and expanded into one volume, creating the ultimate reference to North Carolina barbecue.

lieferbar innerhalb 2-3 Wochen

Buch

EUR 35,39*

Jonathan Coppess
Between Soil and Society

Between Soil and Society traces the history and development of conservation policy, especially as it compares to, and interacts with, the development of farm policy and such factors as climate change.

lieferbar innerhalb 1-2 Wochen

Buch

EUR 85,24*

Bridget Salmon, Andrew Godley
The Making of the Modern Supermarket

The Making of the Modern Supermarket describes the emergence and growth of the modern supermarket format in Britain, showing how the original American innovation of self-service was adapted to the differe…

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A Cultural History of Plants in the Early Modern Era

Covering the period from 1400 to 1650, this volume looks at how Renaissance learning and exploration irrevocably changed both our botanical knowledge and human impact on plants.

lieferbar ab 29.5.2025.

Buch

EUR 51,15*

Taras Grescoe
The Lost Supper

For fans of Michael Pollan and Anthony Bourdain, this “surprising, flavorsome tour of ancient cuisines” (Kirkus STARRED)—from Neolithic bread to ancient Roman fish sauce—reveals why reviving the foods of …

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EUR 19,93*

George S. Wedgwood
Topical analysis of descriptive geography, United States history, practical arithmetic, physiology and hygiene, physical geography, English grammar, and penmanship, for use in common schools, normal schools, and teachers' institutes

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 29,90*

Jordan D Rosenblum
Forbidden

"From humble biblical origins to virulently antisemitic medieval images of the Judensau to modern debates about whether Impossible Pork is kosher, this book tells the more than 3,000 year-old story of the…

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Buch

EUR 38,51*

Luke Manget
Ginseng Diggers

"The harvesting of wild American ginseng (panax quinquefolium), the gnarled, aromatic herb known for its therapeutic and healing properties, is deeply established in North America and has played an especi…

lieferbar ab 1.4.2025.

Buch

EUR 32,83*

Making Levantine Cuisine

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shi…

lieferbar ab 5.8.2025.

Buch

EUR 49,89*

Jori Lewis
Slaves for Peanuts

Winner, James Beard Foundation Book Award for Reference, History, and Scholarship Winner, Harriet Tubman Prize "Slaves for Peanuts plumbs a fascinating and disturbing slice of history, shining a light o…

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EUR 20,43*

Michelle T King
Chop Fry Watch Learn

In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that wo…

lieferbar ab 20.5.2025.

Buch

EUR 21,44*

Michelle T King
Chop Fry Watch Learn

In 1949, a young Chinese woman arrived in Taiwan, fleeing from the chaos of war on the mainland. At the time, Fu Pei-mei had no idea how to cook. Yet as a young housewife she taught herself and launched a…

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Buch

EUR 31,40*

Patrick Mulford O'Connor
The Political Reconstruction of American Tobacco, 1862-1933

A deeply researched and clearly argued account of the mutual growth of the federal government and the modern tobacco Nearly everything about the United States tobacco economy changed in the generation fo…

lieferbar ab 3.6.2025.

Buch

EUR 150,92*

Patrick Mulford O'Connor
The Political Reconstruction of American Tobacco, 1862-1933

A deeply researched and clearly argued account of the mutual growth of the federal government and the modern tobacco Nearly everything about the United States tobacco economy changed in the generation fo…

lieferbar ab 3.6.2025.

Buch

EUR 50,51*

Luca Masia
The Art of Hospitality on Lake Maggiore

This book tells the story of the Zacchera family, masters of hospitality, charting their lives from the unification of Italy to the present day. Together with Lake Como and Lake Garda, Lake Maggiore is o…

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Buch

EUR 51,85*

Andrea Freeman
Ruin Their Crops on the Ground

"The first and definitive history of the use of food in American law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era In 1789, to subjugate Indigenous tr…

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Buch

EUR 31,40*

Rock Goddess

This Time

Rock Goddess. You could call them an all-female British heavy metal band, but doesn't really do them justice. Because while this is certainly true, they transcend gender and nationality, being one of the …

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CD

EUR 16,99*

Michael Shaikh
The Last Sweet Bite

A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the heroic persistence of people struggling to protect their food culture in the face of war, genocide, and violence. Wa…

lieferbar ab 24.6.2025.

Buch

EUR 30,40*

Augustine Joseph Hickey Duganne, Lockwood Lyon Doty
A history of Livingston County, New York: from its earliest traditions, to its part in the war for our Union: with an account of the Seneca nation of Indians, and biographical sketches of earliest settlers and prominent public men

Reprint of the original, first published in 1876. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 119,90*

Rosie Grant
To Die for

An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed. For so many, food is a touching,…

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History Of Food – Bücher, CDs, LPs und mehr, Seite 8

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