History Of Food – Bücher, CDs, LPs und mehr, Seite 7

Ursula Heinzelmann
Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on a f…

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Edward Wedlake Brayley, Edward Walford, John Britton, Edward William Brayley
A topographical history of Surrey

Reprint of the original, first published in 1878. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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EUR 89,90*

Edward Wedlake Brayley, Edward Walford, John Britton, Edward William Brayley
A topographical history of Surrey

Reprint of the original, first published in 1878. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 69,90*

The Hollow Crown (Komplette Serie) (Blu-ray)

History pur! Und wenn dann auch noch Herr Shakespeare seine Finger im Spiel hatte, ist die große Tragödie (manchmal auch Komödie) nicht fern. Und so ist es auch in der Miniserie »The Hollow Crown«, deren …

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7 Blu-ray Discs

EUR 75,99*

Pasha Westbrook,
Braided Roots: The Interweaving of History, Family, and a Father's Love

"As a little girl's father loving braids her hair, he shares with his daughter the strength and resilience of their ancestors, Freedmen who walked the Trail of Tears from Mississippi to Oklahoma"--

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-10%

The Hollow Crown (Komplette Serie)

History pur! Und wenn dann auch noch Herr Shakespeare seine Finger im Spiel hatte, ist die große Tragödie (manchmal auch Komödie) nicht fern. Und so ist es auch in der Miniserie »The Hollow Crown«, deren …

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EUR 69,99**

7 DVDs

EUR 62,99*

Najmieh Batmanglij
Food of Life

The 40th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij contains more recipes and more photos. Each recipe has been restructured for m…

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EUR 60,82*

A Cultural History of Plants in Antiquity

Examines the uses and meanings of plants from 10,000 BCE to 500 CE, from the transition from hunter-gatherer subsistence to the practice of agriculture in Mesopotamia and elsewhere.

lieferbar ab 29.5.2025.

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EUR 51,15*

Ahmad Shokr
Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and capi…

lieferbar ab 20.5.2025.

Buch

EUR 186,29*

The Oxford Handbook of Agricultural History

Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but…

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EUR 205,23*

A Cultural History of Plants in the Nineteenth Century

Looks at the revolution of botanical study and the evolution of the new science of biology in the period from 1800 to 1920, a time of astonishing growth in industrialization, urbanization, migration, popu…

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EUR 51,15*

A Cultural History of Plants in the Modern Era

Examines how our relationship with plants has evolved since 1920, through advances in agriculture, industry, science, and technology,, the impact of urbanization, and our increased understanding of the si…

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EUR 51,15*

Trillia J Newbell
Celebrating Around the Table

Learn about 12 noteworthy African American Christians.

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EUR 35,39*

Taras Grescoe
The Lost Supper

For fans of Michael Pollan and Anthony Bourdain, this “surprising, flavorsome tour of ancient cuisines” (Kirkus STARRED)—from Neolithic bread to ancient Roman fish sauce—reveals why reviving the foods of …

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EUR 19,93*

A Cultural History of Plants in the Seventeenth and Eighteenth Centuries

Looks at the history and meanings of plants in the period from 1650-1800, a time of global exploration and the discovery of new species of plants and their potential uses.

lieferbar ab 29.5.2025.

Buch

EUR 51,15*

Ahmad Shokr
Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and capi…

lieferbar ab 20.5.2025.

Buch

EUR 46,09*

Olia Hercules
Strong Roots

A sweeping and poignant account of a woman's life and her family history in Ukraine -- from the dark years of Soviet rule to the Russian invasion in 2022--and a beautiful, intimate portrait of a country's…

lieferbar ab 12.8.2025.

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EUR 31,40*

Lesley A Wolff
Culinary Palettes

How the visual culture of food, cookery, and consumption played a central role in the making of postrevolutionary Mexico.

lieferbar ab 1.4.2025.

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EUR 75,78*

A Cultural History of Plants in the Post-Classical Era

Unravels the cultural history of plants from 500-1400, when ancient uses and meanings of plants were preserved but overlaid with new developments in agriculture, landscapes, medicines, eating habits and a…

lieferbar ab 29.5.2025.

Buch

EUR 51,15*

Victoria R Williams
Encyclopedia of Spices and the Spice Trade

Discover the rich history and deep cultural significance of spices, from defining the flavors of regional cuisines to spurring Western exploration and colonialism. This book examines spices from a variet…

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History Of Food – Bücher, CDs, LPs und mehr, Seite 7

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