Food Science – Bücher, CDs, LPs und mehr, Seite 2

Reinhard Matissek, Andreas Hahn

Lebensmittelchemie

Kompetenz und Exzellenz in der Lebensmittelchemie erfordern ein fundiertes Wissen über Aufbau, Zusammensetzung, Herstellung und Eigenschaften unserer Lebensmittel. Die moderne Lebensmittelchemie ist dabei…

Dr Andrew Jenkinson

How to Eat (And Still Lose Weight)

Most diets fail because they rely on willpower alone. In this book surgeon and expert on metabolism Dr Andrew Jenkinson shows you how to unlock the secret to lasting weight loss through a better understan…

Sarah Ballantyne

Nutrivore

From bestselling author Dr. Sarah Ballantyne, NUTRIVORE offers exciting, forgiving new science that will change how we think about food and nourishment. With detailed plans and tons of insights into perso…

Project Ithaca (Blu-ray)

Weit draußen, inmitten der lebensfeindlichen Leere des Weltalls, erwacht eine Gruppe Fremder aus unterschiedlichen Erdzeiten gemeinsam an Bord eines düsteren außerirdischen Transportraumschiffs. Sie wisse…

Moodymann

Silence In The Secret Garden

The Food Book

Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human …

Archive

2049. Auf einer abgelegenen Forschungsbasis entwickelt der junge Cyber-Engineer George Almore unter strengster Geheimhaltung eine neue Form der künstlichen Intelligenz: eine Androidin mit menschlichem Bew…

Tim Spector

Food for Life

'Life-changing' DAVINA McCALL 'A must-read' Dr RUPY AUJLA 'Fascinating' NIGELLA LAWSON 'Empowering' LIZ EARLE **AS HEARD ON THE DIARY OF A CEO PODCAST** **THE BOOK THAT INSPIRED THE FOOD FOR LIFE COOKBO…

Luis Couto Lorenzo

Haccp System Auditing for Food Safety

Guide to understand the fundamentals of HACCP and to planning and conducting food safety audits HACCP System Auditing for Food Safety helps readers understand the fundamentals of the HACCP concept and its…

The Food Question in the Middle East

A new collection of essays on food production and distribution in the Arab world and their sociocultural and political implicationsIn recent years, the food question has been a central concern for politic…

Green Microbiology

Green Microbiology: Sustainability, Climate Change, Food, and Water provides a comprehensive overview of the principles and applications of green microbiology. The book introduces readers to the various w…

M.D., Juna Gjata and Edward M. Phillips,

Food, We Need to Talk

This is an unusual - and unusually interesting - exploration of diet, weight and health that touches on memoir but lands on practicality. It's a cut-to-the-chase book that makes you realize that not every…

Anil Panghal, M. K. Garg, Nitin Kumar

Non-thermal Food Engineering Operations

Presenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operations, the latest volume in the series, "Bioprocessing in Food Science," is an essentia…

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers and particles for designing bioactive delive…

Daniel Benetti

Applied Advanced Technologies in Marine Fish Aquaculture

Applied Advanced Technologies in Marine Fish Aquaculture provides detailed overviews on the most advanced technologies for full-cycle production of marine fish, from hatchery to market. The book describes…

Tripathy

Oils and Fats as Raw Materials for Industry

This new volume emphasizes the sources, structure, chemistry, treatment, modification, and potential applications for oils and fats as raw materials in industry. Oils and fats can be used as raw material…

P Panesar

Freeze Drying of Food Products: Fundamentals, Proc esses and Applications

An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the prese…

Conductive Hydro Drying of Foods

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro dry…

A Mukherjee

Smart Food Packaging Systems: Innovations and Tech nology Applications

Understand the future of food packaging with this timely guide Food packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product l…