Food Microbiology And Food Safety – Bücher, CDs, LPs und mehr, Seite 5

Abir Chakravorty

Food Engineering Automation with Robotics and AI

Revolutionize food manufacturing with the latest in automating technology Virtually every area of industry has been transformed by robotics and AI, which have automated production and increased efficiency…

Emerging Green Processing Technologies for Beverages

Emerging Green Processing Technologies for Beverages, Volume Seven in the Developments in Food Quality and Safety series, covers the fundamentals and recent trends in the processing of different beverages…

Samir Dani

Food Supply Chain Management and Logistics

Understand the food supply chain with this essential guide to the its innovations, challenges and future technologies.

Samir Dani

Food Supply Chain Management and Logistics

Understand the food supply chain with this essential guide to the its innovations, challenges and future technologies.

Curcumin in Food, Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Wr…

Dealing with Chronic Posttraumatic Foot and Ankle Deformities, an Issue of Foot and Ankle Clinics of North America

In this issue of Foot and Ankle Clinics, guest editor Dr. Mohamed Mokhtar brings his considerable expertise to the topic of Dealing with Chronic Posttraumatic Foot and Ankle Deformities. Posttraumatic foo…

Adam French

The Back Foot And The Rapture

A Mukherjee

Smart Food Packaging Systems: Innovations and Tech nology Applications

Understand the future of food packaging with this timely guide Food packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product l…

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

The book discusses the best international practices in digital agriculture. The book aims to form systemic scientific and methodological support and develop comprehensive applied solutions to unlock the p…

Currer

Breaking the Cycle: The Nexus Approach to Water Scarcity, Pollution, and Food Production

Water demand is increasing at a higher rate than the population growth (Oki and Kanae, 2006) and there is a critical need to reappraise perspectives on urban water and wastewater management. Globally, aro…

Adele Nozedar

Mushroom Miscellany

Mushrooms have always had a global fan club. And that fanbase continues to spread - like the windswept spores of the colossal Honey Fungus. Mushroom Miscellany is a love letter to all things mushroom. Thi…

P Panesar

Freeze Drying of Food Products: Fundamentals, Proc esses and Applications

An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the prese…

Sandor Ellix Katz,

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries

Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of plant origin and the implementation of bioprocesses using enzymes and micro-organisms as bio…

Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023)

This book presents some of the work presented at the 3rd International Conference on Water Energy Food and Sustainability ICoWEFS 2023, with topics delving into critical global themes. Encompassing four p…

Buckminster Brown

Hints on the diagnosis and treatment of club-foot

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Franz Ahn

Ahn's First German Reader, with Footnotes and Vocabulary

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Loretta B Chou

Orthopaedic Knowledge Update®: Foot and Ankle 7 Print + Ebook

This comprehensive orthopaedic resource covers all aspects of foot and ankle surgery in a single, convenient volume. Developed in partnership with the American Academy of Orthopaedic Surgeons (AAOS) and e…

Art For Kids Hub, Rob Jensen

Draw with Art for Kids Hub Cute and Funny Foods

Millions of viewers have joined the fun and learned to draw with the YouTube sensation Art for Kids Hub, now you and your whole family can too!Dad Rob and his family have built a huge following thanks to …