Food History – Bücher, CDs, LPs und mehr, Seite 4

Julian Baggini
How the World Eats

"How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustai…

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Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

lieferbar ab 30.4.2025.

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Seth Rockman
Plantation Goods

"An eye-opening rethinking of nineteenth-century American history that reveals the interdependence of the Northern industrial economy and Southern slave labor. The industrializing North and the agricultur…

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Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

lieferbar ab 30.4.2025.

Buch

Horatio C. Wood
A Contribution to the History of the Fresh-Water Algae of North America

Reprint of the original, first published in 1872. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Anny Gaul
Nile Nightshade

"I thoroughly enjoyed reading this book. It adds a fresh and original dimension to the study of modern Egypt."--Marilyn Booth, author of The Career and Communities of Zaynab Fawwaz: Feminist Thinking in F…

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Walter Hood, Grace Mitchell Tada,
Memorial To Our Ancestors

The first publication to document the International African American Museum's landscape design by Hood Design Studio, illuminating its mission and historic site The African Ancestors Garden is the first b…

lieferbar in mind. 4 Wochen

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Jonathan Coppess
Between Soil and Society

Between Soil and Society traces the history and development of conservation policy, especially as it compares to, and interacts with, the development of farm policy and such factors as climate change.

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Patrick Mulford O'Connor
The Political Reconstruction of American Tobacco, 1862-1933

A deeply researched and clearly argued account of the mutual growth of the federal government and the modern tobacco Nearly everything about the United States tobacco economy changed in the generation fo…

lieferbar ab 3.6.2025.

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Timo Bartholl, Christos Filippidis, Antonis Vradis, Minhocas Urbanas
Favela Resistance

Food is at the heart of well-being, peace, and health. But millions live without access to basic nutrition, and billions live without control or understanding of where their food will come from and how it…

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Patrick Mulford O'Connor
The Political Reconstruction of American Tobacco, 1862-1933

A deeply researched and clearly argued account of the mutual growth of the federal government and the modern tobacco Nearly everything about the United States tobacco economy changed in the generation fo…

lieferbar ab 3.6.2025.

Buch

Jori Lewis
Slaves for Peanuts

Winner, James Beard Foundation Book Award for Reference, History, and Scholarship Winner, Harriet Tubman Prize "Slaves for Peanuts plumbs a fascinating and disturbing slice of history, shining a light o…

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Luke Manget
Ginseng Diggers

"The harvesting of wild American ginseng (panax quinquefolium), the gnarled, aromatic herb known for its therapeutic and healing properties, is deeply established in North America and has played an especi…

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Henry H Work
Wood, Whiskey and Wine

A unique and enlightening account of the significant, but rarely acknowledged, function of wooden barrels over the past two millennia. Barrels--we rarely acknowledge their importance, but without them w…

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Jon Milan, Gail Offen
Classic Michigan Food and Drinks

Michigan is home to an amazing array of food and drink brands, each with a fascinating story behind it. Ready-to-eat breakfast cereals like Kellogg's and Post changed how the world eats, and Gerber first …

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Hanno Sauer
The Invention of Good and Evil

In this ambitious volume Hanno Sauer integrates the findings of cutting-edge interdisciplinary research into a sweeping synthetic narrative of human evolution -- a history with morality at its core. He ex…

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Janet Wood
Creating the Perfect Form

How can the cut of a 19th century gown control its shape? Can you re-create a historic profile from a contemporary mannequin? How can paintings help you analyse historic silhouettes and the corsets and pe…

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Peter Simons
Global Heartland

Highlighting the critical role of midwestern farmers in the creation of the American Century Though often left out of the story of the making of the American Century, the farmers of the Midwest were at …

lieferbar ab 6.5.2025.

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Laura Burlington,
Lismore Castle

Overlooking the Blackwater Valley, Lismore Castle is home to the oldest formally cultivated gardens in Ireland, which are visited for their wild beauty and provide organic produce and flowers for the Cast…

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Andrea Freeman
Ruin Their Crops on the Ground

The first and definitive history of the use of food in United States law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era In 1779, to subjugate Indigeno…

lieferbar ab 8.7.2025.

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