Food History – Bücher, CDs, LPs und mehr, Seite 10

Watson Herbert Harwood
A genealogical history of the Harwood families descended from James Harwood: who was of English origin, and resided in Chelmsford, Mass.

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Edward Hungerford
Centennial sermons on the history of the Center Congregational Church of Meriden, Conn.: preached in that church Sundays, October 1st and 22d, 1876

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Edward Wedlake Brayley, Edward Walford, John Britton, Edward William Brayley
A topographical history of Surrey

Reprint of the original, first published in 1878. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Edward Hungerford
Centennial sermons on the history of the Center Congregational Church of Meriden, Conn.: preached in that church Sundays, October 1st and 22d, 1876

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

John Birdsall
What Is Queer Food?

Food in America and Europe has long been shaped, twisted and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channelling the twin forces of critic…

lieferbar ab 3.6.2025.

Buch

Edward Wedlake Brayley, Edward Walford, John Britton, Edward William Brayley
A topographical history of Surrey

Reprint of the original, first published in 1878. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Juniore

Ouh La La (180g)

Juniore kehren 2025 zurück mit einer Neuauflage ihres Debütalbums »Ouh Là Là«. Erstmals seit 2019 wieder erhältlich: Das Album erscheint als Doppel-Vinyl auf 180g schwarzem Vinyl im farbigen Gatefold-Slee…

Artikel am Lager

2 LPs

Pasha Westbrook,
Braided Roots: The Interweaving of History, Family, and a Father's Love

"As a little girl's father loving braids her hair, he shares with his daughter the strength and resilience of their ancestors, Freedmen who walked the Trail of Tears from Mississippi to Oklahoma"--

Erscheint bald

Buch

Jill Norman
The English Table

A delectable journey through the culinary history of England from ancient times to today. The English Table is a delectable journey through the culinary history of England from ancient times to the prese…

lieferbar innerhalb 1-2 Wochen

Buch

Najmieh Batmanglij
Food of Life

The 40th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij contains more recipes and more photos. Each recipe has been restructured for m…

lieferbar innerhalb 1-2 Wochen

Buch

Thomas Jefferson at Monticello

This visually stunning volume explores Monticello, both house and plantation, with texts that present a current assessment of Jefferson’s cultural contributions to his noteworthy home and the fledgling co…

lieferbar ab 23.9.2025.

Buch

Michael Moss
Hooked

"Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that processed food is addictive, like dru…

sofort lieferbar

Buch

Ursula Heinzelmann
Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on a f…

lieferbar ab 2.10.2025.

Buch

A. W. Patterson
History of the backwoods, or, The region of the Ohio

Reprint of the original. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good condition in …

lieferbar innerhalb 2-3 Wochen

Buch

The Personal History Of David Copperfield (2019) (UK Import)

Armando Iannucci co-writes and directs this comedy drama starring Dev Patel. Based on Charles Dickens' novel, the film follows the life of David Copperfield (Patel) as he comes of age in Victorian London.…

Artikel am Lager

DVD

Skinny Pelembe

Dreaming Is Dead Now

Das Debütalbum des neuen Brownswood-Wunderkinds, entdeckt und gefördert von Gilles Peterson. Das in Johannesburg geborene, britische Multitalent Skinny Pelembe, Produzent, Sänger und Gitarrist in Personal…

CD

I Walked With A Zombie / The Seventh Victim (1943) (Blu-ray) (UK Import)

Terror lives in the shadows in a pair of mesmerizingly moody horror milestones conjured from the imagination of Val Lewton, the visionary producer-auteur who turned our fears of the unseen and the unknown…

lieferbar innerhalb 2-3 Wochen

Blu-ray Disc

William Morgan
Diabetes mellitus: its history, chemistry, anatomy, pathology, physiology, and treatment. Illustrated with woodcuts, and cases successfully treated

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Yves Pinard
Food in the Louvre

With a foreword by Michelin three-star chef Paul Bocuse, this beautifully-illustrated volume celebrates culinary-themed artwork with insightful text and a selection of original recipes by the Grand Louvre…

lieferbar innerhalb 2-3 Wochen

Buch

Gaoheng Zhang
Italian Dumplings and Chinese Pizzas

Designs a novel analytical framework to approach transcultural food mobilities, a culinary phenomenon which has been with us for decades as a result of colonialism and globalization Why is it surprising …

lieferbar ab 7.10.2025.

Buch

Trefferliste "Food History" - alle Bücher, CDs, LPs und mehr