Food Engineering – alle Bücher, CDs und LPs, Seite 8

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Handbook of Nanomaterials, Volume 2

Handbook of Nanomaterials, Volume Two: Biomedicine, Environment, Food, and Agriculture offers a comprehensive resource that introduces the role of nanotechnology and nanomaterials in a broad range of area…

lieferbar in mind. 4 Wochen

Buch

EUR 337,84*

Innovative Food Packaging and Processing Technologies

Innovative Food Processing and Packaging Technologies presents updates about some innovative technologies, such as pulsed electric fields, ultraviolet, and radio frequency, but also highlights the researc…

lieferbar innerhalb von 1-3 Tagen

Buch

EUR 325,20*

Agro-Waste Derived Biopolymers and Biocomposites

This comprehensive book describes the fundamental principles and major advancements in the utilization of agro-waste for deriving biopolymers, and their applications to fabricate composite, nanocomposite,…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 288,57*

Environmental Remediation for Agri-Food Industry Using Nanotechnology and Sustainable Strategies

Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies presents remediation practices to remove environmental pollutants caused by food manufacturing processes. Th…

lieferbar ab 1.2.2025.

Buch

EUR 217,85*

Biopolymers in Pharmaceutical and Food Applications, 2 Volume Set

Revolutionize the search for sustainable industry with these biodegradable materials The search for biodegradable materials has become an increasingly essential component of the global response to climate…

lieferbar innerhalb 2-3 Wochen

2 Bücher

EUR 298,10*

Thomas M Desutter: Salinity and Sodicity, Buch

Thomas M Desutter, David E Clay, Girisha K Ganjegunte, James D Oster
Salinity and Sodicity

Explore the growing problem of soil salinity and sodicity and its impact on the environment, profitability, the human population, and soil resilience In Salinity and Sodicity: A Global Challenge to Food S…

lieferbar in mind. 4 Wochen

Buch

EUR 91,56*

Charles Hervé-Gruyer, Perrine Hervé-Gruyer
Living with the Earth, Volume 2

"This remarkable book is not just a manual for market gardeners; it's a masterpiece."--Huw Richards, Youtuber, author, and gardener A highly detailed and beautifully illustrated guide to growing nutritio…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 77,76*

Pearl Millet

In this age of climate change, discover how pearl millet is considered a viable alternative cereal crop for semi-arid and hot areas Pearl millet, a warm-season, dryland cereal crop, is a staple food for o…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 153,44*

Future Food Systems

Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumpt…

lieferbar in mind. 4 Wochen

Buch

EUR 195,12*

Crisprized Horticulture Crops

CRISPRized Horticultural Crops: Genome Modified Plants and Microbes in Food and Agriculture summarizes applications of CRISPR/Cas systems and its advanced variants e.g., CRISPR/Cpf1, base editing and prim…

lieferbar in mind. 4 Wochen

Buch

EUR 325,20*

Anuradha Chatterjee, Mamata Mukhopadhayay
Sterilization and Preservation

This book is intended to be used as a graduate textbook for students pursuing courses in food safety and technology, and food process engineering. It is a useful supplementary resource in sterilization of…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 85,33*

H
Engineering Applications of Biopolymers

Single volume resource covering the many different applications of biopolymers, along with foundational knowledge like biodegradability and recent advancements Along with providing in-depth discussions on…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 249,44*

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