Food Engeneering – alle Bücher, CDs und LPs, Seite 6

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Microalgae and One Health

Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, in…

lieferbar ab 1.6.2025.

Buch

EUR 329,00*

Charles Hervé-Gruyer, Perrine Hervé-Gruyer
Living with the Earth, Volume 1

"First published in French as Vivre avec la terre Ã Actes Sud / Ferme du Bec Hellouin, 2019"--Title page verso.

lieferbar innerhalb 1-2 Wochen

Buch

EUR 47,35*

Matthew Chidozie Ogwu, Sylvester Chibueze Izah, Alfredo Augusto Cunha Alves, Suresh Babu
Sustainable Cassava

Sustainable Cassava: Strategies from Production through Waste Management presents viable approaches to promote sustainability in this globally important crop, enabling future generations to benefit. Prese…

lieferbar in mind. 4 Wochen

Buch

EUR 193,87*

Agriculture Toward Net Zero Emissions

Agriculture Toward Net Zero Emissions explores how agriculture has historically contributed to carbon emissions and then takes the reader forward, offering insights into an integrated approach to reducing…

lieferbar ab 1.4.2025.

Buch

EUR 260,80*

Sustainably Reducing Food Waste and Ensuring Food Security

Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access t…

Erscheint bald

Buch

Sam Knapp
Beyond the Root Cellar

"Overflowing with invaluable tips and innovative strategies, this guide goes beyond the typical fast crops seen in most market gardens. . . I encourage all growers to study it and level up their farming g…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 46,86*

Andrew L Waterhouse, Gavin L Sacks, David W Jeffery
Understanding Wine Chemistry

Understand the reactions behind the world's most alluring beverages The immense variety of wines on the market is the product of multiple chemical processes - whether acting on components arising in the v…

lieferbar in mind. 4 Wochen

Buch

EUR 181,22*

Agroecology of Edible Weeds and Non-Crop Plants

Agroecology of Edible Weeds and Non-Crops: Ecology and Socio-Economic Potential of Plant Biodiversity is the first book to move beyond the ethnobotanical aspect of under-utilized non crops to explore how …

sofort lieferbar

Buch

EUR 195,12*

Jonathan Stevens
The Hungry Ghost Bread Book

"For the adventurous home baker and small-scale commercial baker alike, The Hungry Ghost Bread Book is a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough. What doe…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 26,43*

Susan Greenhalgh
Soda Science

"Recent years have brought growing concern about the power of huge corporations to distort science for corporate benefit, often to the detriment of human health. This book unearths a kind of corporate sci…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 34,09*

Peter Gregg
The Sugar Rush

Filled with humor and raucous adventure, The Sugar Rush is the story of two friends with a sweet, golden, syrupy dream, set against the rugged New England wilderness.

lieferbar innerhalb 1-2 Wochen

Buch

EUR 30,90*

Meathead
The Meathead Method

"BBQ Hall of Famer and founder of Amazingribs.com Meathead presents an unmatched guide to the science of great barbecue, grilling, griddling, and outdoor cooking with the latest cutting-edge science, cove…

lieferbar ab 13.5.2025.

Buch

EUR 41,38*

Kirsten K Shockey
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties

Making your own vinegar is easy, and it opens up a world of flavors you can't find in stores. Kirsten Shockey introduces you to vinegar's endless possibilities, with ingredients ranging from berries, toma…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 24,92*

Chris van Tulleken
Ultra-Processed People

It's not you, it's the food. We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. Ther…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 20,43*

Emily Kathryn Morgan
Imaging Animal Industry

"Imaging Animal Industry: American Meatpacking in Photography and Visual Culture focuses on the visual culture of the American meat industry between 1890 and 1960. It describes how, during that period, ph…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 81,45*

Di Rushing
The Delta in the Rearview Mirror

A firsthand account of the splendid rise and frightening fall of Mississippi's first winery

lieferbar innerhalb 1-2 Wochen

Buch

EUR 26,91*

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