Urban Planning And Healthy Food – alle Bücher und CDs, Seite 8

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Urban Biodiversity and Equity

Urban systems have a long history and continued legacy of social inequality that govern how cities are both built and managed. This novel text not only highlights these connections, but also illustrates t…

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Michael Batty
Inventing Future Cities

How we can invent--but not predict--the future of cities.

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Extended Urbanisation

Extended methods of analysis for urbanisation processes illustrated in eight world regions. Urbanisation processes are unfolding far beyond the realm of agglomerations, profoundly transforming agrarian a…

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Montreal's Square Mile

This book sheds light on the history of the Square Mile, a powerful symbol of wealth in Montreal’s urban landscape.

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Cinnamon

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

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Eyal Weizman
Hollow Land

Groundbreaking exposé of Israel’s reconceptualization of geopolitics in the Occupied Territories

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Dimple Jangda
Heal Your Gut, Mind & Emotions

She outlines a five-step process that will help you unlock the huge potentials of the gut and improve your gut-brain axis so it can share critical information with you on what the body truly needs.

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Canadian Urban Governance in Comparative Perspective

Bringing together leading subject experts, this book compares and situates Canadian municipal institutions, urban governance systems, and policy-making in global debates about democratic governance.

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Angela Geck
The Power to Persuade

The Power to Persuade examines the relationship between arguing and power and considers how states argue strategically to advance their interests within international institutions.

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Charlotte Rivers
Cities Past and Present

"Delve into the rich histories of these remarkable cities and witness their transformation over the years."--

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Megan Kimble
City Limits

"Every major American city has a highway tearing through its center. Seventy years ago, planners sold these highways as progress, essential to our future prosperity. The automobile promised freedom, and h…

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Nina Guilbeault
The Good Eater: A Vegan's Search for the Future of Food

An enlightening and delicious look at how vegans - and their critics - are redefining the way the world eats in the twenty-first century. For years, there has been no doubt that widespread consumption of…

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Rita Kesselring
Extraction, Global Commodity Trade, and Urban Development in Zambia's Northwestern Province

Rita Kesselring provides a deep, open access ethnographic account of wildly uneven, deeply interconnected development trajectories of Solwezi, a rapidly growing copper mining town in Zambia, and Zug, an i…

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Political Engagement in Canadian City Elections

Little is known about why voter turnout in city elections is so low. Drawing from the Canadian Municipal Election Study, a novel survey of electors collected in eight large cities across the country in 20…

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Robert Downey, Thomas Kostigen
Cool Food

"What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, st…

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Beth Pratt
When Mountain Lions Are Neighbors

Now updated with a new preface: a full-color celebration of coexistence with California's iconic wildlife. Wildness beats in the heart of California's urban areas, and across the state Californians are ta…

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National Academies of Sciences Engineering and Medicine: The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research, Buch

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research

Artificial intelligence (AI), machine learning (ML), and deep learning (DL) are promising tools that can be used to develop algorithms to better understand and predict interactions between food- and nutri…

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Insect Oil as a Source of Nutraceuticals

Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry explores how removing insect lipids can be an important source to not only ensure future food security, but also show…

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Ryan Stoa
Craft Weed, with a New Preface by the Author

How the future of post-legalization marijuana farming can be sustainable, local, and artisanal. What will the marijuana industry look like as legalization spreads? Will corporations sweep in and create B…

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Taras Grescoe
The Lost Supper

For fans of Michael Pollan and Anthony Bourdain, this “surprising, flavorsome tour of ancient cuisines” (Kirkus STARRED)—from Neolithic bread to ancient Roman fish sauce—reveals why reviving the foods of …

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