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Christian Bux
Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management

Sustainable catering aspires to reduce the environmental impacts of foodservice by serving nutritional, safe and environmentally friendly meals, and Italy has embraced the adoption of environmentally frie…

lieferbar innerhalb 2-3 Wochen

Buch

Bendis A. I. Saage - English
Vegetarian Metabolic Diet: The Natural Metabolism Boost Guide

Discover a natural approach to boosting your metabolism and achieving sustainable weight loss with this comprehensive vegetarian metabolic diet guide. This metabolism book presents a structured 30-day pro…

lieferbar innerhalb 2-3 Wochen

Buch

Andrew Zimmern, Barton Seaver
The Blue Food Cookbook

In connection with the PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-time James Beard award winner) and Barton Seaver (an expert on seafood cookery an…

Erscheint bald

Buch

Lystra Fletcher-Paul, Donovan Stanberry
Food Security in the Caribbean

Palgrave Studies in Agricultural Economics and Food Policy

Food security is a pressing concern in the Caribbean. Caribbean countries produce and export crops including sugar, bananas, and coffee, but this archipelago of states relies heavily on imported food when…

lieferbar innerhalb 2-3 Wochen

Buch

Transformation Towards Circular Food Systems

This book opens up horizons for designing innovative supply chains of citrus by-products, taking into consideration the current socio-economic situation of the actors, citrus production and distribution i…

lieferbar innerhalb 2-3 Wochen

Buch

The Resilience of Traditional Knowledge Systems for a Sustainable Future

This book is an effort to draw attention to the resilience of traditional knowledge systems for a sustainable future in the Himalayas with a particular focus on agriculture and food practices. Through exa…

lieferbar innerhalb 2-3 Wochen

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Integration of Core Sustainable Development Goals in Rural Areas

This book addresses the application of the water, energy and food nexus in the MENA Region. It highlights the technologies and solutions to support the sustainable development of rural areas in the region…

lieferbar innerhalb 2-3 Wochen

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Shawna Holman
A Healthier Home Cook

With A Healthier Home Cook as your accessible guide, set up your kitchen with an eye toward removing toxins, then cook your way through 75+ wholesome recipes.

lieferbar innerhalb 1-2 Wochen

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Pieter Estersohn
Back to the Land: A New Way of Life in the Country

"For anyone heading to the country, this book is filled with ideas for farmstead living, including countless ways to cultivate nature's bounty, from environmentally sensitive experts and enthusiasts.As a …

lieferbar innerhalb 2-3 Wochen

Buch

Sam Knapp
Beyond the Root Cellar

"Beyond the Root Cellar is the inspiring guide that proves that-with a little ingenuity-the savvy grower can successfully select, harvest, store, and sell vegetables throughout the off-season, providing t…

lieferbar innerhalb 1-2 Wochen

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Melissa K Norris
Home and Hand Made

Fifth-generation homesteader Melissa K. Norris offers over 100 time-tested, budget-friendly recipes for cooking, cleaning, and caring for your family.

lieferbar ab 6.5.2025.

Buch

Sam Kass
The Last Supper

A former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology. As a chef in …

Erscheint bald

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Elspeth Hay
Feed Us with Trees

A new and ancient story about perennial nut trees, our ecological role as humans, and the future of food The day Elspeth Hay learned that we can eat acorns, stories she'd believed her whole life began to…

lieferbar ab 15.7.2025.

Buch

Vandana Shiva
The Nature of Nature

In an age of climate catastrophes and extinction, we need to turn back to nature and learn, once again, how to live sustainably on planet Earth--beginning with our relationship to food. Four billion year…

lieferbar innerhalb 1-2 Wochen

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Jennifer Grayson
A Call to Farms

Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including…

lieferbar innerhalb 1-2 Wochen

Buch

Katie Kulla
Farm-Raised Kids

"Essential parenting advice and practical strategies for engaging kids in farm life-to create opportunities for play and learning, to foster resilience and independence, and to keep kids busy while you're…

lieferbar innerhalb 1-2 Wochen

Buch

Stephanie Anderson
From the Ground Up

An award-winning author's powerful exploration of the remarkable women driving transformative change in America's food system It's well known that our industrialized food system has abandoned priorities …

lieferbar innerhalb 1-2 Wochen

Buch

George Steinmetz,
Feed the Planet

Wie die weltweite Lebensmittelproduktion die Erde prägt - packend dokumentiert von einem der weltbesten Fotografen Wissen Sie, woher Ihr Essen kommt? Um das herauszufinden, hat der renommierte Fotograf …

sofort lieferbar

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Ryan Stoa
Craft Weed, with a New Preface by the Author

How the future of post-legalization marijuana farming can be sustainable, local, and artisanal. What will the marijuana industry look like as legalization spreads? Will corporations sweep in and create B…

lieferbar innerhalb 2-3 Wochen

Buch

Stefano Ponte
Value Struggles

A theoretically ambitious, empirically rich interrogation of the notions of value at play in global value chains using the international wine industry as an exemplar

lieferbar ab 14.8.2025.

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