Trefferliste "Sustainable Food" - alle Bücher

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Jennifer Grayson
A Call to Farms

Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including…

lieferbar innerhalb 1-2 Wochen

Buch

Katie Kulla
Farm-Raised Kids

"Essential parenting advice and practical strategies for engaging kids in farm life-to create opportunities for play and learning, to foster resilience and independence, and to keep kids busy while you're…

lieferbar innerhalb 1-2 Wochen

Buch

Towards Sustainable Good Health and Well-being

The purpose of this open access book is threefold. The first is to shed light on patient participation and health literacy for Good Health and Well-being, which is one of the UN's Sustainable Development …

lieferbar innerhalb 2-3 Wochen

Buch

Stephanie Anderson
From the Ground Up

An award-winning author's powerful exploration of the remarkable women driving transformative change in America's food system It's well known that our industrialized food system has abandoned priorities …

lieferbar innerhalb 1-2 Wochen

Buch

George Steinmetz,
Feed the Planet

Wie die weltweite Lebensmittelproduktion die Erde prägt - packend dokumentiert von einem der weltbesten Fotografen Wissen Sie, woher Ihr Essen kommt? Um das herauszufinden, hat der renommierte Fotograf …

sofort lieferbar

Buch

Ryan Stoa
Craft Weed, with a New Preface by the Author

How the future of post-legalization marijuana farming can be sustainable, local, and artisanal. What will the marijuana industry look like as legalization spreads? Will corporations sweep in and create B…

lieferbar innerhalb 2-3 Wochen

Buch

Stefano Ponte
Value Struggles

A theoretically ambitious, empirically rich interrogation of the notions of value at play in global value chains using the international wine industry as an exemplar

lieferbar ab 14.8.2025.

Buch

Adam Alexander
The Accidental Seed Heroes

"A special, important book of hope, action and integrity."—Mark Diacono, food and garden writer "After reading Adam’s book, I won’t look at a handful of seed the same way again!"—Joe Swift, garden design…

lieferbar ab 2.9.2025.

Buch

Stefano Ponte
Value Struggles

A theoretically ambitious, empirically rich interrogation of the notions of value at play in global value chains using the international wine industry as an exemplar

Erscheint bald

Buch

Terézia Po¿iváková, Jozef ¿Vajlenka
Optimizing Construction Management

This book examines the persistent global problem of low productivity of systems in the construction industry and how it mobilizes research and social efforts to find more efficient procedures and processe…

lieferbar innerhalb 2-3 Wochen

Buch

Sustainably Reducing Food Waste and Ensuring Food Security

Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access t…

Erscheint bald

Buch

Abd El-Hafeez Zohry, Samiha Ouda
Integration of Legume Crops with Cereal Crops Under Changing Climate

The world population is steadily increases with high rate in the past decade from 7,126 billion inhibitors in 2012 to 8,095 billion inhibitors in 2024, with 14% increase. In the meantime, the number of se…

lieferbar innerhalb 2-3 Wochen

Buch

Sustainable Development Goals and Urban Health

The main aim of this book is to understand the interplay between the SDGs and urban health. This is a critical issue in cities, considering the complexity of health issues and how they transcend most SDGs…

lieferbar innerhalb 2-3 Wochen

Buch

Beth Dougherty, Shawn Dougherty
One-Cow Revolution

Essential experience-based advice and instructions from the authors of The Independent Farmstead for raising a grassfed milk cow as the heart of a successful low-input, low-cost homestead. For more than …

Erscheint bald

Buch

Mary Bryant Shrader
The Modern Pioneer Pantry

Fill your pantry, save money, and eat healthier using time-tested methods from Mary Bryant Shrader of the Mary's Nest YouTube channel. There is no better way to preserve food than by using the methods ou…

lieferbar ab 19.8.2025.

Buch

Charles Hervé-Gruyer, Perrine Hervé-Gruyer
Living with the Earth, Volume 2

"In 2006, Perrine and Charles Hervâe-Gruyer set out on a mission to discover a new form of agriculture that provides organic crops and creates meaningful employment in the local community. Using a combina…

lieferbar innerhalb 2-3 Wochen

Buch

April Merenda
Food and Beverage Management

Understand the practical skills and contemporary challenges for managing food and beverage operations in the tourism, hospitality and events industries, with this undergraduate textbook.

Erscheint bald

Buch

April Merenda
Food and Beverage Management

Understand the practical skills and contemporary challenges for managing food and beverage operations in the tourism, hospitality and events industries, with this undergraduate textbook.

Erscheint bald

Buch

Matthew Chidozie Ogwu, Sylvester Chibueze Izah, Alfredo Augusto Cunha Alves, Suresh Babu
Sustainable Cassava

Sustainable Cassava: Strategies from Production through Waste Management presents viable approaches to promote sustainability in this globally important crop, enabling future generations to benefit. Prese…

lieferbar in mind. 4 Wochen

Buch

Geographies of Food

The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better…

lieferbar innerhalb 2-3 Wochen

Buch

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