Soil And Food Security – alle Bücher, Seite 2

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Digital Agriculture

The world population is increasing while arable land is decreasing at an alarming rate. About one-quarter of arable land is degraded and needs significant restoration before it can sustain crops again. By…

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Eugene Finkel: Bread and Autocracy, Buch

Eugene Finkel, Janetta Azarieva, Yitzhak M. Brudny
Bread and Autocracy

Bread and Autocracy focuses on the political role of food in post-Soviet Russia. In less than twenty years, Putin's Russia moved from heavily relying on imports to feed the population to being one of the …

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Anti-Mycotoxin Strategies for Food and Feed

Up-to-date information on mycotoxigenic fungi and toxins, with methods to control them in food and feed Anti-Mycotoxin Strategies for Food and Feed focuses on strategies to control the health risk of myco…

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Ramasamy Perumal, P V Vara Prasad, Tara Satyavathi, Mahalingam Govindaraj
Pearl Millet

Discover, in this age of climate change, the potential impact of pearl millet--considered a viable alternative cereal crop for semi-arid and hot areas Pearl millet, a warm-season, dryland cereal crop, a…

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Chandrasekar Vuppalapati
Specialty Crops for Climate Change Adaptation

STEAM-H: Science, Technology, Engineering, Agriculture, Mathematics & Health

Specialty crops are defined as fruits and vegetables, tree nuts, dried fruits, horticulture, and nursery crops including floriculture. The value of specialty crop production in the United States accounted…

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Sam Knapp
Beyond the Root Cellar

Beyond the Root Cellar is the inspiring guide that proves that--with a little ingenuity--the savvy grower can successfully select, harvest, store, and sell vegetables throughout the off-season, providing …

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National Academies of Sciences Engineering and Medicine: Exploring Linkages Between Soil Health and Human Health, Buch

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Division On Earth And Life Studies, Food And Nutrition Board
Exploring Linkages Between Soil Health and Human Health

The United States is an important food producer globally, in part because of its abundance of agriculturally productive soils. However, management practices that maximize yields have caused losses in soil…

lieferbar ab 13.3.2025.

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Mushtaq Ahmad, Nabila, Shah Fahad, Andrea Pieroni
Melissopalynology

Melissopalynology: Bee Flora, Pollen and Honey presents a comprehensive guide to the floral biology of honeybee plants. Critical for developing optimal management techniques for honey bee habitats, as wel…

lieferbar ab 1.11.2024.

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Agroecology of Edible Weeds and Non-Crop Plants

Agroecology of Edible Weeds and Non-Crops: Ecology and Socio-Economic Potential of Plant Biodiversity is the first book to move beyond the ethnobotanical aspect of under-utilized non crops to explore how …

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Sustainable Management of Agro-Food Waste

Sustainable Management of Agro-Food Waste: Fundamental Aspects and Practical Applications provides insights into the latest approaches for optimizing waste produced by these industries. Bioconversion of a…

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Matthew Chidozie Ogwu: Sustainable Cassava, Buch

Matthew Chidozie Ogwu, Sylvester Chibueze Izah, Alfredo Augusto Cunha Alves, Suresh Babu
Sustainable Cassava

Sustainable Cassava: Strategies from Production through Waste Management presents viable approaches to promote sustainability in this globally important crop, enabling future generations to benefit. Prese…

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Agriculture Toward Net Zero Emissions

Agriculture Toward Net Zero Emissions explores how agriculture has historically contributed to carbon emissions and then takes the reader forward, offering insights into an integrated approach to reducing…

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Nanotechnology and Nanomaterials in the Agri-Food Industries

Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications brings together the latest advances in the utilization of advances nanotec…

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