Recife – Bücher, CDs, LPs und mehr, Seite 3

Stephen Colbert, Evie McGee Colbert

Does This Taste Funny?

A "cookbook of Colbert family recipes, heartwarming and humorous"--

William Woys Weaver

Flavors from the Garden

"Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes. As a trusted expert in the lore of the …

Courtney A Hobson

HomeCourt Cooking

"HomeCourt Cooking: Slam Dunk Recipes for the Entire Family" is a collection of over 80+ recipes that will take you from sun up to sun down, from breakfast to family friendly dinners, plus cocktails in th…

Yasmin Newman,

Eat Nyc

Learn to make New York's most iconic dishes, from bagels and brisket to cherry pie and cheesecake. > The best way to discover a city is always through its food, venturing away from the landmarks and tour…

Rhiannon Lambert

The Unprocessed Plate

Cut through the jargon and cut out the junk (food). The effects of Ultra-Processed Foods (UPFs) are becoming more widely known with our high intake accounting for numerous health conditions. In the UK, 57…

Hugh Mangum, Shana Liebman

Barbecue

The ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe

Giuseppe Federici

Cooking with Nonna

MAKE THE VERY BEST ITALIAN PLANT-BASED HOME COOKING'Giuseppe and Nonna have really captured the essence of Italian food and family' Gennaro Contaldo 'Totally joyful and full of love! Recipes to delight & …

Kristina Cho

Chinese Enough

"In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the corn…

Mira Manek

The Book of Chai

This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Ch…

Carolina Gelen

Pass the Plate

NEW YORK TIMES BESTSELLER • Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style. “N…

Madeleine Olivia

Make it Vegan

Make It Vegan aims to make vegan food accessible to everyone. Whether you’re looking to up your fruit and veg intake, a flexitarian, vegan curious, or taking that leap from vegetarian to full-on vegan, …

Grupo Irakere

Teatro Amadeo Roldan Recita

Dk

The Complete Baking Air Fryer Cookbook

Make the most of your air fryer with 75 recipes for delicious, easy, and affordable bakes. Easier, quicker, cheaper, healthier - the air fryer has revolutionized the way we cook - and now bake! With recip…

Spasia Pandora Dinkovski

Doma

ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024Take a mouth-watering trip to the Balkans and celebrate the spirit of North Macedonia with traditional recipes, joyful stories, and a new generation of d…

Babette Kourelos

Babette's Bread

A Globe and Mail Best Cookbook of the Year "This primer on bread from Babette Frances Kourelos is for new bakers and pros alike." —Town and Country Magazine From crusty baguettes to bubbly focaccias and r…

Bronte Aurell

Smorrebrod: Scandinavian Open Sandwiches

An expert guide to making and eating REAL Scandinavian-style OPEN SANDWICHES. BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL. Discov…

Sam Cooper

The Fermentation Kitchen

From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavor. Explore a wide …

Halle Burns

Call Me Vegan

Easy and delicious plant-based snacks from TikTok sensation Halle Burns aka @ballehurns

Spasia Pandora Dinkovski

Doma

"The food of the Balkans features flavors and textures that tantalize every palate--from sweet and salty pickles and crisp salads, to deliciously savory, flaky pastries; rich winter warmers; and indulgent…