Plant-based Fermented Foods – alle Bücher, Seite 3

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A Cultural History of Plants in the Seventeenth and Eighteenth Centuries

A Cultural History of Plants in the Seventeenth and Eighteenth Centuries covers the period from 1650 to 1800, a time of global exploration and the discovery of new species of plants and their potential us…

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EUR 157,24*

A Cultural History of Plants in the Modern Era

A Cultural History of Plants in the Modern Era covers the period from 1920 to today - a time when population growth, industrialization, global trade, and consumerism have fundamentally reshaped our relati…

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A Cultural History of Plants in Antiquity

A Cultural History of Plants in Antiquity covers the period from 10,000 BCE to 500 CE. This period witnessed the transition from hunter-gatherer subsistence to the practice of agriculture in Mesopotamia a…

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A Cultural History of Plants in the Nineteenth Century

A Cultural History of Plants in the Nineteenth Century covers the period from 1800 to 1920, a time of astonishing growth in industrialization, urbanization, migration, population growth, colonial possessi…

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EUR 157,24*

A Cultural History of Plants in the Post-Classical Era

A Cultural History of Plants in the Post-Classical Era covers the period from 500 to 1400, ranging across northern and central Europe to the Mediterranean, and from the Byzantine and Arabic Empires to the…

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EUR 157,24*

Danielle Sharkan,
Ellie the Eggspert

Ellie is determined to win the class cooking and gardening competition. But when she is assigned eggplant as her main ingredient, she isn't sure what to do with it, and needs her friends to help her out.

lieferbar ab 18.3.2025.

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Plant-based Fermented Foods – alle Bücher, Seite 3

Wir konnten keine exakten Treffer zu Ihrer Suche nach "Plant-based fermented foods" finden. Könnten diese Produkte zu Ihrer Suche passen?

A Cultural History of Plants in the Seventeenth and Eighteenth Centuries

A Cultural History of Plants in the Modern Era

A Cultural History of Plants in Antiquity

A Cultural History of Plants in the Nineteenth Century

A Cultural History of Plants in the Post-Classical Era

Danielle Sharkan, Ellie the Eggspert

Danielle Sharkan,
Ellie the Eggspert