Plant-based Fermented Foods – alle Bücher, Seite 3

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A Cultural History of Plants in the Nineteenth Century

Looks at the revolution of botanical study and the evolution of the new science of biology in the period from 1800 to 1920, a time of astonishing growth in industrialization, urbanization, migration, popu…

lieferbar ab 29.5.2025.

Buch

EUR 51,78*

A Cultural History of Plants in the Seventeenth and Eighteenth Centuries

Looks at the history and meanings of plants in the period from 1650-1800, a time of global exploration and the discovery of new species of plants and their potential uses.

lieferbar ab 29.5.2025.

Buch

EUR 51,78*

A Cultural History of Plants in the Modern Era

Examines how our relationship with plants has evolved since 1920, through advances in agriculture, industry, science, and technology,, the impact of urbanization, and our increased understanding of the si…

lieferbar ab 29.5.2025.

Buch

EUR 51,78*

A Cultural History of Plants in the Post-Classical Era

Unravels the cultural history of plants from 500-1400, when ancient uses and meanings of plants were preserved but overlaid with new developments in agriculture, landscapes, medicines, eating habits and a…

lieferbar ab 29.5.2025.

Buch

EUR 51,78*

A Cultural History of Plants in the Early Modern Era

Covering the period from 1400 to 1650, this volume looks at how Renaissance learning and exploration irrevocably changed both our botanical knowledge and human impact on plants.

lieferbar ab 29.5.2025.

Buch

EUR 51,78*

A Cultural History of Plants in Antiquity

Examines the uses and meanings of plants from 10,000 BCE to 500 CE, from the transition from hunter-gatherer subsistence to the practice of agriculture in Mesopotamia and elsewhere.

lieferbar ab 29.5.2025.

Buch

EUR 51,78*

Danielle Sharkan,
Ellie the Eggspert

Ellie is determined to win the class cooking and gardening competition. But when she is assigned eggplant as her main ingredient, she isn't sure what to do with it, and needs her friends to help her out.

lieferbar ab 18.3.2025.

Buch

EUR 21,44*

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Plant-based Fermented Foods – alle Bücher, Seite 3

Wir konnten keine exakten Treffer zu Ihrer Suche nach "Plant-based fermented foods" finden. Könnten diese Produkte zu Ihrer Suche passen?

A Cultural History of Plants in the Nineteenth Century

A Cultural History of Plants in the Seventeenth and Eighteenth Centuries

A Cultural History of Plants in the Modern Era

A Cultural History of Plants in the Post-Classical Era

A Cultural History of Plants in the Early Modern Era

A Cultural History of Plants in Antiquity

Danielle Sharkan, Ellie the Eggspert

Danielle Sharkan,
Ellie the Eggspert