Plant-based Fermented Foods – alle Bücher, Seite 2

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein

Protein is one of the most important ingredients of the human diet and is considered crucial for the growth development of all age groups. Studies have set the recommended dietary allowance of protein as …

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EUR 197,13*

Ria Elciario-McKeown
Make It Plant-Based! Filipino

Workman Adult

Plant-based eaters and curious home cooks will learn everything to start (or continue) their vegan journey and turn their favourite Filipino foods into plant-based delights-part of Workman's new Make It P…

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Chloé Crane-Leroux, Trudy Crane
The Artful Way to Plant-Based Cooking

A unique mother-and-daughter collection of plant-based recipes and exquisite photography that will transport the reader to Europe

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EUR 35,39*

Charles A. Cameron
The Food of Plants

Reprint of the original, first published in 1857.

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EUR 49,90*

Charles A. Cameron
The Food of Plants

Reprint of the original, first published in 1857.

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EUR 29,90*

Cuthbert Grundy
Notes on The Food of Plants

Reprint of the original, first published in 1871. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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EUR 29,90*

Cuthbert Grundy
Notes on The Food of Plants

Reprint of the original, first published in 1871. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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EUR 49,90*

Neglected Plant Foods Of South Asia

According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various forms of malnutrition are directly associated with the ex…

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EUR 219,03*

Jian Ju, Yu Qiao, Mozaniel Santana de Oliveira
Cinnamon: A Medicinal Plant and A Functional Food Systems

Food Bioactive Ingredients

This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to …

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EUR 219,03*

Micro and Nanoplastics in Soil

This contributed volume gives a state-of-the-art overview of microplastics and nanoplastics (MPs and NPs) in soils and their relationship with growing plants. Through chapters contributed by a wide variet…

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EUR 164,28*

Elly Smart
Elly's Plate

Here's how to make plants the center of every meal. We're talking veg-centric main courses with main character energy. From decadent and delicious plant-based lasagna with creamy béchamel sauce, to hot h…

lieferbar ab 24.12.2024.

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EUR 30,40*

Elly Smart
Elly's Plate

DK RED

Here's how to make plants the centre of every meal. We're talking veg-centric main courses with main character energy. From decadent and delicious plant-based lasagne with creamy bechamel sauce, to hot ho…

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EUR 25,91*

Ryan Blosser, Trevor Piersol
Mulberries in the Rain

Connecting with plants-a guide to belonging, ecological resilience, and permaculture design The plants in our world not only nourish and sustain us, they also root us within our human and ecological comm…

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Crisprized Horticulture Crops

CRISPRized Horticultural Crops: Genome Modified Plants and Microbes in Food and Agriculture summarizes applications of CRISPR/Cas systems and its advanced variants e.g., CRISPR/Cpf1, base editing and prim…

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EUR 312,58*

Brenna Maloney
Pumpkins (Learn About: Fall)

"Learn all about the most important symbols and celebrations of the fall season!"--

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EUR 7,48*

Brenna Maloney
Pumpkins (Learn About: Fall)

"Learn all about the most important symbols and celebrations of the fall season!"--

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EUR 29,90*

A Cultural History of Plants in the Seventeenth and Eighteenth Centuries

A Cultural History of Plants in the Seventeenth and Eighteenth Centuries covers the period from 1650 to 1800, a time of global exploration and the discovery of new species of plants and their potential us…

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EUR 150,92*

A Cultural History of Plants in the Nineteenth Century

A Cultural History of Plants in the Nineteenth Century covers the period from 1800 to 1920, a time of astonishing growth in industrialization, urbanization, migration, population growth, colonial possessi…

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EUR 150,92*

A Cultural History of Plants in Antiquity

A Cultural History of Plants in Antiquity covers the period from 10,000 BCE to 500 CE. This period witnessed the transition from hunter-gatherer subsistence to the practice of agriculture in Mesopotamia a…

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EUR 150,92*

A Cultural History of Plants in the Post-Classical Era

A Cultural History of Plants in the Post-Classical Era covers the period from 500 to 1400, ranging across northern and central Europe to the Mediterranean, and from the Byzantine and Arabic Empires to the…

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EUR 150,92*

Plant-based Fermented Foods – alle Bücher, Seite 2

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