History Of Agriculture – alle Bücher und CDs, Seite 2

Making Levantine Cuisine

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shi…

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A Cultural History of Plants in the Seventeenth and Eighteenth Centuries

A Cultural History of Plants in the Seventeenth and Eighteenth Centuries covers the period from 1650 to 1800, a time of global exploration and the discovery of new species of plants and their potential us…

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EUR 154,71*

Jori Lewis
Slaves for Peanuts

Winner, James Beard Foundation Book Award for Reference, History, and Scholarship Winner, Harriet Tubman Prize "Slaves for Peanuts plumbs a fascinating and disturbing slice of history, shining a light o…

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EUR 19,43*

Patrick Mulford O'Connor
The Political Reconstruction of American Tobacco, 1862-1933

A deeply researched and clearly argued account of the mutual growth of the federal government and the modern tobacco industry in the decades following the American Civil War Nearly everything about the U…

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Patrick Mulford O'Connor
The Political Reconstruction of American Tobacco, 1862-1933

A deeply researched and clearly argued account of the mutual growth of the federal government and the modern tobacco industry in the decades following the American Civil War Nearly everything about the U…

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Donna Yoshitake Wuest
Douglas Lake Ranch

"Explore the rich history of Canada's largest ranch. Douglas Lake is the largest ranch in Canada, encompassing over one million acres of BC's south-central interior, and thousands of people have worked th…

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EUR 40,38*

Taras Grescoe
The Lost Supper

For fans of Michael Pollan and Anthony Bourdain, this “surprising, flavorsome tour of ancient cuisines” (Kirkus STARRED)—from Neolithic bread to ancient Roman fish sauce—reveals why reviving the foods of …

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EUR 19,43*

Cheng Li
Contested Environmentalisms

"The Chinese revolution was a forestry revolution. For decades, tree planting has been at the heart of Chinese environmental endeavors, and forestry is pivotal to its environmentalism and green image more…

lieferbar ab 21.1.2025.

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EUR 105,46*

Andrea Freeman
Ruin Their Crops on the Ground

"The first and definitive history of the use of food in American law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era In 1789, to subjugate Indigenous tr…

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EUR 30,90*

Michael Shaikh
The Last Sweet Bite

An upcoming book to be published by Penguin Random House.

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Sonja Trom Eayrs
Dodge County, Incorporated

In this compelling firsthand account, Sonja Trom Eayrs tells the story of one Dodge County family farm in rural Minnesota to expose the abuses wrought by corporate factory farms in terms of pollution, can…

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EUR 25,43*

Aaron Williams
The Last Logging Show

A third-generation Pacific Northwest logger returns to the forests of Haida Gwaii, to witness a way of life in the grip of change. By the time Aaron Williams began learning how to fall a tree, his family…

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EUR 22,94*

Dan Egan
The Devil's Element

Phosphorus has played a critical role in some of the most lethal substances on earth: firebombs, rat poison, nerve gas. But it's also the key component of one of the most vital: fertilizer, which has sust…

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EUR 19,93*

Deborah Fleming
Ghosts of an Old Forest

In the Ohio counties of the Alleghany Plateau, 19th-century barns hewn from old-growth wood rest near remnant forests, reminders of the state's deep agricultural roots and rich ecological past. Through fo…

lieferbar ab 29.4.2025.

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EUR 25,93*

A Companion to Ancient Agriculture

The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancie…

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History Of Agriculture – alle Bücher und CDs, Seite 2

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