Food And Nutrition Policy – alle Bücher, Seite 7

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A Cultural History of Plants in the Seventeenth and Eighteenth Centuries

A Cultural History of Plants in the Seventeenth and Eighteenth Centuries covers the period from 1650 to 1800, a time of global exploration and the discovery of new species of plants and their potential us…

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EUR 154,71*

A Cultural History of Plants in Antiquity

A Cultural History of Plants in Antiquity covers the period from 10,000 BCE to 500 CE. This period witnessed the transition from hunter-gatherer subsistence to the practice of agriculture in Mesopotamia a…

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EUR 154,71*

A Cultural History of Plants in the Nineteenth Century

A Cultural History of Plants in the Nineteenth Century covers the period from 1800 to 1920, a time of astonishing growth in industrialization, urbanization, migration, population growth, colonial possessi…

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EUR 154,71*

Chris van Tulleken
Ultra-Processed People

It's not you, it's the food. We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. Ther…

lieferbar ab 7.1.2025.

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EUR 18,95*

A Cultural History of Plants in the Post-Classical Era

A Cultural History of Plants in the Post-Classical Era covers the period from 500 to 1400, ranging across northern and central Europe to the Mediterranean, and from the Byzantine and Arabic Empires to the…

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EUR 154,71*

National Academies of Sciences Engineering and Medicine: Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity, Buch

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Roundtable on Obesity Solutions
Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity

The National Academies Roundtable on Obesity Solutions hosted a public workshop series in April and June 2023 that explored the current science on measures of body composition and body fat distribution. D…

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EUR 32,83*

Noom
The Noom Kitchen

"The only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals deliciously!"--Publisher's description.

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EUR 30,40*

Jori Lewis
Slaves for Peanuts

Winner, James Beard Foundation Book Award for Reference, History, and Scholarship Winner, Harriet Tubman Prize "Slaves for Peanuts plumbs a fascinating and disturbing slice of history, shining a light o…

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EUR 19,43*

C. Marina Marchese
The World Atlas of Honey

Showcases the wonderful world of honey from hive to jar. A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes profiles of more than eighty countries and the …

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EUR 41,48*

Peter Simons
Global Heartland

Highlighting the critical role of midwestern farmers in the creation of the American Century Though often left out of the story of the making of the American Century, the farmers of the Midwest were at …

lieferbar ab 6.5.2025.

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EUR 23,42*

Gooseberry Patch
Our Favorite Kid-Approved Recipes

60 tried & true recipes sure to please a houseful of kids!

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EUR 9,47*

Jean-Martin Bauer
The New Breadline

'A tremendous book that'll linger long after you've turned the last page' Raj Patel, author of Inflamed The face of hunger is changing. Since the Covid pandemic and Russia's invasion of Ukraine, even the…

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EUR 22,74*

Sustainably Reducing Food Waste and Ensuring Food Security

Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access t…

Erscheint bald

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Ruediger Dahlke
Peace Food

Gräfe und Unzer Einzeltitel

Ernährung kann heilen. Rüdiger Dahlke plädiert für eine "Friedensernährung", denn unsere Nahrung enthält zu viel Totes und macht deshalb unglücklich. Eine umfangreiche Langzeitstudie hat bewiesen, dass es…

sofort lieferbar

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EUR 22,00*

Roald Dahl,
Marvelously Revolting Recipes

Learn to cook like Willy Wonka with a new cookbook with recipes from classic Roald Dahl books! From Willy Wonka's Chocolate Factory to Matilda's chocolate cake, Roald Dahl has been creating mouth-waterin…

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EUR 19,43*

Denise Smart
Cooking Step by Step

"Learn to chop, mix, and stir with this fantastic first cookbook to help young chefs cook delicious meals with confidence. With more than 50 mouth-watering recipes that are fun and easy to make, children …

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EUR 19,93*

Dk
Sesame Street Let's Cook Together!

"Elmo, Cookie Monster, and their friends from Sesame Street help make cooking fun by introducing 40 healthy and yummy recipes. Little chefs and their families will learn about healthy habits, food prep, c…

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EUR 20,43*

Allegra Mcevedy
Chefs Wanted

Co-founder of LEON, the famous fast-food restaurant, and award-winning chef, Allegra McEvedy brings cooking to kids. Give enthusiastic young chefs aged 7-11 confidence in the kitchen to whip up meals tha…

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EUR 22,44*

Jacques Pasquet,
Salt, Pepper, Season, Spice

This illustrated nonfiction book for middle-grade readers explores the spices, condiments and confections we love and the rich histories and cultures they come from around the world.

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EUR 25,43*

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Division On Earth And Life Studies, Food And Nutrition Board
Exploring Linkages Between Soil Health and Human Health

The United States is an important food producer globally, in part because of its abundance of agriculturally productive soils. However, management practices that maximize yields have caused losses in soil…

lieferbar ab 13.3.2025.

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EUR 36,62*

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