Food And Nutrition Policy – alle Bücher, Seite 6

Jennifer Grayson
A Call to Farms

Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including…

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EUR 28,41*

Emily K Abel
Gluten Free for Life

A groundbreaking exploration of celiac disease, a serious autoimmune condition that affects approximately three million Americans, or 1 percent of the population The manifestations of celiac disease-incl…

lieferbar ab 28.1.2025.

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EUR 42,31*

Roy Vu
Farm-To-Freedom

"Home gardens, in addition to providing sustenance and satisfaction, embody a sense of self identity. In this groundbreaking work on Vietnamese foodways, Farm-to-Freedom: Vietnamese Americans and Their Fo…

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EUR 29,92*

Practicing Food Studies

"What is food studies? How did it come about as an academic field? Where is it going and what's its impact? Faculty members and former graduate students of the NYU Food Studies program answer by sharing t…

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EUR 41,04*

Andrea Freeman
Ruin Their Crops on the Ground

"The first and definitive history of the use of food in American law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era In 1789, to subjugate Indigenous tr…

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EUR 30,90*

Jamaica Kincaid
My Garden (Book)

Jamaica Kincaid's first garden in Vermont was a square plot in the middle of her front lawn. There, to the consternation of more experienced gardener friends, she planted only seeds of flowers she liked b…

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EUR 18,45*

The Oxford Handbook of Agricultural History

Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but…

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EUR 210,28*

Elspeth Hay
Feed Us with Trees

A new and ancient story about perennial nut trees, our ecological role as humans, and the future of food All over the Northern Hemisphere, humans used to grow our staple foods on perennial nut trees such…

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Sensory Evaluation and Consumer Acceptance of New Food Products

This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and bevera…

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EUR 311,31*

Ahmad Shokr
Harvests of Liberation

In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and capit…

lieferbar ab 20.5.2025.

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EUR 41,67*

Ahmad Shokr
Harvests of Liberation

In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and capit…

lieferbar ab 20.5.2025.

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EUR 168,61*

Roots and Resilience

"An edited collection of essays and poems, Roots and Resilience provides a first-hand account of ranching and ranchers in California. Reflected in these essays and poems are the perspectives of Indigenous…

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EUR 22,94*

Liza Grandia
Kernels of Resistance

"Liza Grandia expertly weaves together ethnographic narrative, Maya agricultural knowledge, and legal sleuthing to shine light on maize- and seed-related activism in the face of transnational corporate in…

lieferbar ab 7.1.2025.

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EUR 40,41*

Brendan A Galipeau,
Crafting a Tibetan Terroir

"From the introduction of vineyards by nineteenth-century by French and Swiss Catholic missionaries to make sacramental wine, to twenty-first century commercialization, this ethnography documents the ways…

lieferbar ab 7.1.2025.

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EUR 46,09*

Sonja Trom Eayrs
Dodge County, Incorporated

In this compelling firsthand account, Sonja Trom Eayrs tells the story of one Dodge County family farm in rural Minnesota to expose the abuses wrought by corporate factory farms in terms of pollution, can…

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EUR 25,43*

Bryce Evans,
Feeding the People in Wartime Britain

While the history of food on the home front in wartime Britain has mostly focused on rationing, this book reveals the importance and scale of nation-wide communal dining schemes during this era. Welcomed …

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EUR 56,84*

Advancements in Nanotechnology for Food and Packaging

Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and cha…

lieferbar ab 1.12.2024.

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EUR 301,22*

David Asher
Milk Into Cheese

With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season. Cheese is milk's destiny…

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EUR 74,27*

Stuart Gillespie
Food Fight

Food Fight shows how malnutrition is enmeshed with other crises and what we can all do to turn things around

lieferbar ab 10.4.2025.

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EUR 17,95*

A Cultural History of Plants in the Modern Era

A Cultural History of Plants in the Modern Era covers the period from 1920 to today - a time when population growth, industrialization, global trade, and consumerism have fundamentally reshaped our relati…

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EUR 154,71*

Food And Nutrition Policy – alle Bücher, Seite 6

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