Food And Nutrition Policy – alle Bücher, Seite 5

John M Efron
All Consuming

In Judaism, meat is of paramount importance as it constitutes the very focal point of the dietary laws. With an intricate set of codified regulations concerning forbidden and permissible meats, highly pre…

lieferbar ab 29.4.2025.

Buch

EUR 32,40*

Alif: Journal of Comparative Poetics, No. 44

Food as culture in literature and the arts This issue of Alif seeks to contribute to current scholarship on food and foodways. Food, here, emerges as a way to construct identities-both individual and nat…

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EUR 123,14*

Katie Kulla
Farm-Raised Kids

Learn to raise tiny agriculturists with this insightful guide full of parenting advice and strategies for engaging kids in farm life while you're running your own homestead. In this first-ever book on t…

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EUR 25,43*

Natalia Gutkowski
Struggling for Time

"Time is central to agriculture, in growing seasons, harvesting cycles, and market temporalities. The mediation of time is also essential to claims of power. With this book, Natalia Gutkowski examines how…

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EUR 163,55*

Jane Brox
In the Merrimack Valley

A journey through both family history and the fascinating and quintessentially American history of New England's Merrimack Valley, its farmers, and the immigrant workers caught up in the industrial textil…

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EUR 20,43*

Natalia Gutkowski
Struggling for Time

"Time is central to agriculture, in growing seasons, harvesting cycles, and market temporalities. The mediation of time is also essential to claims of power. With this book, Natalia Gutkowski examines how…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 41,04*

Michael Shaikh
The Last Sweet Bite

An upcoming book to be published by Penguin Random House.

Erscheint bald

Buch

Marion Nestle
The Fish Counter (Picador Shorts)

America's leading nutritionist teaches you how to navigate the fish counter. A standalone extract from the newly revised edition of her groundbreaking What to Eat (which is forthcoming in fall 2025 as Wh…

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Cathy Stanton
Food Margins

"In a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small-scale ventures struggle to survive, as anthropologist Cathy Stanton discovered when she joi…

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EUR 32,90*

Cathy Stanton
Food Margins

"In a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small-scale ventures struggle to survive, as anthropologist Cathy Stanton discovered when she joi…

lieferbar in mind. 4 Wochen

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EUR 137,02*

Jordan D Rosenblum
Forbidden

"From humble biblical origins to virulently antisemitic medieval images of the Judensau to modern debates about whether Impossible Pork is kosher, this book tells the more than 3,000 year-old story of the…

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EUR 38,51*

Auke de Haan, Skriuwer Com
Everything You Need to Know About the Carnivore Diet | Why Many are Turning to the Carnivore Diet

Ready to Unleash the Power of the Carnivore Diet? Introducing "Everything You Need to Know About the Carnivore Diet" This comprehensive guide dives deep into the world of the carnivore diet, blending rigo…

lieferbar innerhalb 2-3 Wochen

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EUR 14,99*

Andrea Bennett
Hearty

Hearty is thoughtful and curious food and gardening writing that showcases andrea bennett's range, combining personal essays, reporting, and hybrids of the two to study food as a source of pleasure, pract…

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EUR 19,43*

Barbara Mclean
Shepherd's Sight

Chronicles a year in the life of a septuagenarian sheep farmer as she observes and reflects on the cycles of life on land she's tended for over half a century. Barbara shepherds her flock and spins their …

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EUR 20,43*

Peter Scholliers,
A History of Bread

For a long time, everything revolved around bread. Providing more than half of people's daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of househo…

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EUR 45,46*

Will Potter
Little Red Barns

Little Red Barns is a groundbreaking investigation of factory farms and the unprecedented measures being taken to hide their impact — on animals, public health, and the environment — from the public. Will…

Erscheint bald

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Practicing Food Studies

"What is food studies? How did it come about as an academic field? Where is it going and what's its impact? Faculty members and former graduate students of the NYU Food Studies program answer by sharing t…

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EUR 41,04*

Emily K Abel
Gluten Free for Life

A groundbreaking exploration of celiac disease, a serious autoimmune condition that affects approximately three million Americans, or 1 percent of the population The manifestations of celiac disease-incl…

lieferbar ab 28.1.2025.

Buch

EUR 41,67*

Jennifer Grayson
A Call to Farms

Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including…

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EUR 28,41*

Roy Vu
Farm-To-Freedom

"Home gardens, in addition to providing sustenance and satisfaction, embody a sense of self identity. In this groundbreaking work on Vietnamese foodways, Farm-to-Freedom: Vietnamese Americans and Their Fo…

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EUR 29,92*

Food And Nutrition Policy – alle Bücher, Seite 5

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