Food And Nutrition Policy – alle Bücher, Seite 2

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Sam Kass
The Last Supper

A former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology. As a chef in …

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Tracey Harris, Terry Gibbs
Food in a Just World

Food in a Just World examines the violence, social breakdown, and environmental consequences of our global system of food production, distribution, and consumption, where each step of the process is built…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 90,29*

Timo Bartholl, Christos Filippidis, Antonis Vradis, Minhocas Urbanas
Favela Resistance

Food is at the heart of well-being, peace, and health. But millions live without access to basic nutrition, and billions live without control or understanding of where their food will come from and how it…

lieferbar ab 31.12.2024.

Buch

EUR 25,43*

Anne Murcott,
The (Not So) Secret Lives of Food Packaging

Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging. From tin cans,…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 37,25*

Vandana Shiva
The Nature of Nature

In an age of climate catastrophes and extinction, we need to turn back to nature and learn, once again, how to live sustainably on planet Earth--beginning with our relationship to food. Four billion year…

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EUR 20,43*

Pedaling Resistance

"Pedaling Resistance examines the relationship between veganism and cycling through a blend of memoir-style recollections and critical engagements with works of cultural and social analysis. Focusing on t…

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EUR 31,90*

Unleashing the Power of Functional Foods and Novel Bioactives

Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can optimize health and aid in specific disease outcomes and pr…

lieferbar ab 1.2.2025.

Buch

EUR 249,44*

Cinnamon

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

lieferbar ab 1.1.2025.

Buch

EUR 249,44*

Peter Lembke
Omega-3 Fatty Acids

Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition looks at the biochemistry of long chain fatty acids and their importance to health, well-being, and the reduction of in…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 192,59*

Tracey Harris, Terry Gibbs
Food in a Just World

Food in a Just World examines the violence, social breakdown, and environmental consequences of our global system of food production, distribution, and consumption. From animals in industrialized farming …

lieferbar innerhalb 2-3 Wochen

Buch

EUR 32,83*

Karen J Nolan, Jo-Ann Heslin
The Complete Food Counter

Updated and revised, this edition is the most dependable resource available about food. This easy-to-understand, easy-to-use, comprehensive guide from two nationally recognized nutrition experts provides …

lieferbar innerhalb 1-2 Wochen

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EUR 24,42*

Dina Deleasa-Gonsar
At the Kitchen Sink

"In her darkest days of postpartum depression, Dina turned to cookbooks for comfort and devotional readings for encouragement. Then she began to share her triumphs, her struggles, and her delicious family…

lieferbar ab 8.4.2025.

Buch

EUR 28,41*

Stephanie Anderson
From the Ground Up

An award-winning author's powerful exploration of the remarkable women driving transformative change in America's food system It's well known that our industrialized food system has abandoned priorities …

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EUR 28,41*

Functionality of Plant Proteins

Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications provides researchers and users of plant-based proteins with the latest developments on their functionality…

lieferbar in mind. 4 Wochen

Buch

EUR 251,97*

Francesco Visioli
Human Nutrition

Human Nutrition: From Molecular Biology to Everyday Life presents an integrated approach on how nutrients and non-nutrients affect cellular biochemistry, and how, in turn, they shape human physiology. Ove…

lieferbar in mind. 4 Wochen

Buch

EUR 188,82*

Nutritional and Health Aspects of Food in Western Africa

Nutritional and Health Aspects of Native West African Foods is part of an ongoing series that continues to build out Elsevier’s Nutritional and Health Aspects of Traditional and Ethnic Foods series. Writt…

lieferbar in mind. 4 Wochen

Buch

EUR 188,82*

Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

lieferbar ab 11.3.2025.

Buch

EUR 35,89*

Julian Baggini
How the World Eats

From the bestselling author of How the World Thinks, an exploration of how we grow, make, buy and eat our food around the world—and a proposal for a global philosophy of food. How we live is shaped by ho…

lieferbar ab 4.2.2025.

Buch

EUR 32,40*

Curcumin in Food, Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Wr…

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National Academies of Sciences Engineering and Medicine: Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan, Buch

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Food Forum
Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan

The National Academies Food Forum hosted a public workshop in August 2023 that explored the state of the science on the linkages between dietary patterns and diet-related chronic disease across the lifesp…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 22,11*

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