Food Tech – Bücher, CDs, LPs und mehr, Seite 8

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Charlotte Hawthorne, Dan Draper, Helen Konstantine, Jemma Sherwood
Oxford International Maths: Teacher's Guide 8 (Lower Secondary)

Oxford International Maths is a nine-level course that encourages students to discover the joy of learning maths through problem-solving activities that stimulate their curiosity. The Teacher's Guides giv…

lieferbar in mind. 4 Wochen

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Craig Skerritt
Consulting Students on Classroom Practice, 'Good' Teaching and Teacher Performance

Consulting Students on Classroom Practice, 'Good' Teaching, and Teacher Performance is about the consultation of students on teaching and learning matters in schools, as part of typical school life as opp…

lieferbar ab 30.4.2026.

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Oilseed Crops

Oilseed Crops offers essential insights into sustainable biotechnological advancements that are vital for enhancing oil production and meeting the skyrocketing global demand for food, fuel, and energy.Pla…

lieferbar innerhalb 2-3 Wochen

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Applications in Microwave Processing

Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive guide on the principles and recent interest in microwave technology, along with its cr…

lieferbar ab 1.5.2026.

Buch

C. Anandharamakrishnan, Jeyan A Moses, P. Santhoshkumar
4D Printing of Foods

An up-to-date and authoritative discussion of 4D food printing and its applicationsIn 4D Printing of Foods: Fundamentals, Applications and Prospects, a team of distinguished researchers deliver a comprehe…

lieferbar ab 2.2.2026.

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L'Entourloop

La Clarte Dans La Confusion

Drittes Studioalbum der mysteriös-legendären französischen Hip-Hop-Reggae-Crew mit 20 brandneuen Tracks inklusive 27 Gastvokalist:innen (ALBOROSIE, KEN BOOTHE, GENERAL LEVY, MARCUS GAD, BOUNTY KILLER u.a.…

lieferbar innerhalb einer Woche

2 LPs

Kefir

Kefir: Properties, Functionality, and Health Benefits covers the more practical side of kefir production, technology, and product development. It focuses on the scientifically demonstrated benefits of thi…

lieferbar ab 1.4.2026.

Buch

Interaction of Food Macromolecules

Interaction of Food Macromolecules: The Matrix of Future Foods provides a detailed understanding on why biological macromolecules, i.e., proteins, lipids, and carbohydrates with ligands interactions are e…

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Innovative Biorefinery Processes for Agri-Food Value Chains

Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topic…

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Edible Oil Blends

Edible Oil Blends: Chemistry, Functionality and Health Aspects , gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product devel…

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Bioactive Components for Functional Foods

Bioactive Components for Functional Foods defines each chemical family of bioactives and collects many of the functional components described in foods and their implications on nutrition and health. It al…

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BAP

Vun drinne noh drusse

Als die Kölner Formation BAP Ende der 1970er Jahre auf den rockmusikalischen Plan trat, war das, was sie auf Bühne und Platte fabrizierte, nicht nur neu. Es war regelrecht revolutionär: Geradliniger Rock'…

Artikel am Lager

2 CDs

David Joachim,
The Food Substitutions Bible

With more than 8,000 alternative ingredients, equipment, and techniques covering emergency substitutions, time-saving substitutions, healthy substitutions, alternatives for hard-to-find ingredients, vegan…

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Johnny Drain
Adventures in Fermentation

'Clever, clear and insightful, this book is an indispensable guide to the new scientific and gastronomic frontier of fermentation' Heston Blumenthal 'Entertaining, illuminating and insightful' Sandor Katz…

Erscheint bald

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Future Fat Alternatives

Future Fat Alternatives: Concepts, Structuring, and Food Application provides a deep dive into the strategies for the development of fat alternatives for food applications, covering all structuring strate…

lieferbar ab 21.11.2025.

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Gérard Liger-Belair
Sparkling Beverages

Sparkling Beverages: Champagne and Beyond offers a complete overview of the physicochemical processes at work in a sparkling beverage. In order to achieve effervescence in a glass of champagne, precise kn…

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Bob Dylan

Empire Burlesque (BLU-SPEC CD2) (Papersleeve)

»Empire Burlesque« ist das 23. Studioalbum von Bob Dylan, das ursprünglich 1985 veröffentlicht wurde. Dylan produzierte das Album eigenhändig und es erreichte Platz 33 in den USA und Platz Elf im Vereinig…

lieferbar innerhalb 2-3 Wochen

Katja Falkenburger
Stamping on Wood

Want to create decorative wooden keepsakes without breaking a sweat? Expert designer Katja Falkenburger shows you everything you need to know about stamping wood by hand. The only tools you need are chise…

lieferbar ab 28.4.2026.

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Nanotechnology for Sustainable Food Packaging

Latest techniques for the development of biodegradable food packaging casings with commentary on safety concerns and regulatory frameworksNanotechnology for Sustainable Food Packaging covers the latest te…

lieferbar innerhalb 2-3 Wochen

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Sally Coulthard
The Apple: A Delicious History

'Crisp and refreshing' Pen Vogler, The Spectator Sin, cider and apple crumble. the 10,000-year story of the world's most tempting fruit.The Apple: A Delicious History takes the reader on an extraordinary …

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