Food Tech – CDs, Bücher, LPs und mehr, Seite 8

Charlotte Hawthorne, Dan Draper, Helen Konstantine, Jemma Sherwood
Oxford International Maths: Teacher's Guide 9 (Lower Secondary)

Oxford International Maths is a nine-level course that encourages students to discover the joy of learning maths through problem-solving activities that stimulate their curiosity. The Teacher's Guides giv…

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Bioactive Polyphenols for Health and Pathology Treatment

Bioactive Polyphenols for Health and Pathology Treatment presents the most up-to-date research on the role of polyphenols in physiological function, organs, and disease. Presenting preclinical animal stud…

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Dietary, Sensory and Gastronomic Applications

Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2 , showcases how untapped food sources can be harnessed for product development. Highlighting dietary enrichmen…

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Charlotte Hawthorne, Dan Draper, Helen Konstantine, Jemma Sherwood
Oxford International Maths: Teacher's Guide 7 (Lower Secondary)

Oxford International Maths is a nine-level course that encourages students to discover the joy of learning maths through problem-solving activities that stimulate their curiosity. The Teacher's Guides giv…

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Charlotte Hawthorne, Dan Draper, Helen Konstantine, Jemma Sherwood
Oxford International Maths: Teacher's Guide 8 (Lower Secondary)

Oxford International Maths is a nine-level course that encourages students to discover the joy of learning maths through problem-solving activities that stimulate their curiosity. The Teacher's Guides giv…

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Craig Skerritt
Consulting Students on Classroom Practice, 'Good' Teaching and Teacher Performance

Consulting Students on Classroom Practice, 'Good' Teaching, and Teacher Performance is about the consultation of students on teaching and learning matters in schools, as part of typical school life as opp…

lieferbar ab 30.4.2026.

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Oilseed Crops

Oilseed Crops offers essential insights into sustainable biotechnological advancements that are vital for enhancing oil production and meeting the skyrocketing global demand for food, fuel, and energy.Pla…

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Applications in Microwave Processing

Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive guide on the principles and recent interest in microwave technology, along with its cr…

lieferbar ab 1.5.2026.

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David Joachim,
The Food Substitutions Bible

With more than 8,000 alternative ingredients, equipment, and techniques covering emergency substitutions, time-saving substitutions, healthy substitutions, alternatives for hard-to-find ingredients, vegan…

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Katja Falkenburger
Stamping on Wood

Want to create decorative wooden keepsakes without breaking a sweat? Expert designer Katja Falkenburger shows you everything you need to know about stamping wood by hand. The only tools you need are chise…

lieferbar ab 28.4.2026.

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Extrusion and Size Change Processes in the Food Industry

Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, details the necessary processing operations and equipment fo…

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Future Fat Alternatives

Future Fat Alternatives: Concepts, Structuring and Food Applications provides a deep dive into the strategies for the development of fat alternatives for food applications, covering all structuring strate…

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Edible Oil Blends

Edible Oil Blends: Chemistry, Functionality and Health Aspects , gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product devel…

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Innovative Biorefinery Processes for Agri-Food Value Chains

Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topic…

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Bioactive Components for Functional Foods

Bioactive Components for Functional Foods defines each chemical family of bioactives and collects many of the functional components described in foods and their implications on nutrition and health. It al…

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C. Anandharamakrishnan, Jeyan A Moses, P. Santhoshkumar
4D Printing of Foods

An up-to-date and authoritative discussion of 4D food printing and its applicationsIn 4D Printing of Foods: Fundamentals, Applications and Prospects, a team of distinguished researchers deliver a comprehe…

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Interaction of Food Macromolecules

Interaction of Food Macromolecules: The Matrix of Future Foods provides a detailed understanding on why biological macromolecules, i.e., proteins, lipids, and carbohydrates with ligands interactions are e…

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Nanotechnology for Sustainable Food Packaging

Latest techniques for the development of biodegradable food packaging casings with commentary on safety concerns and regulatory frameworksNanotechnology for Sustainable Food Packaging covers the latest te…

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Gérard Liger-Belair
Sparkling Beverages

Sparkling Beverages: Champagne and Beyond offers a complete overview of the physicochemical processes at work in a sparkling beverage. In order to achieve effervescence in a glass of champagne, precise kn…

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Sally Coulthard
The Apple: A Delicious History

The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story. The 10,000-year tale of the round and pleasantly crunchy products o…

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