Food Tech – CDs, LPs, Bücher und mehr, Seite 8

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Dietary, Sensory and Gastronomic Applications

Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2 , showcases how untapped food sources can be harnessed for product development. Highlighting dietary enrichmen…

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Bob Dylan

Empire Burlesque

(1)

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»Empire Burlesque« ist das 23. Studioalbum von Bob Dylan, das ursprünglich 1985 veröffentlicht wurde. Dylan produzierte das Album eigenhändig und es erreichte Platz 33 in den USA und Platz Elf im Vereinig…

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Oilseed Crops

Oilseed Crops offers essential insights into sustainable biotechnological advancements that are vital for enhancing oil production and meeting the skyrocketing global demand for food, fuel, and energy.Pla…

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Katja Falkenburger
Stamping on Wood

Want to create decorative wooden keepsakes without breaking a sweat? Expert designer Katja Falkenburger shows you everything you need to know about stamping wood by hand. The only tools you need are chise…

lieferbar ab 28.4.2026.

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Applications in Microwave Processing

Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive guide on the principles and recent interest in microwave technology, along with its cr…

lieferbar ab 1.5.2026.

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Hollywood Undead

New Empire Vol. 1 (Clear/Black Splatter Vinyl)

Die kalifornische Fünfertruppe Hollywood Undead veröffentlicht ihr sechstes Album New Empire, Vol. 1. Produziert wurde das Werk von Matt Good (Sleeping With Sirens, Asking Alexandra) und präsentiert die B…

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Kefir

Kefir: Properties, Functionality, and Health Benefits covers the more practical side of kefir production, technology, and product development. It focuses on the scientifically demonstrated benefits of thi…

lieferbar ab 1.9.2026.

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Aquaculture Mycology and Bacteriology

Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquacult…

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Future Fat Alternatives

Future Fat Alternatives: Concepts, Structuring and Food Applications provides a deep dive into the strategies for the development of fat alternatives for food applications, covering all structuring strate…

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Bioactive Components for Functional Foods

Bioactive Components for Functional Foods defines each chemical family of bioactives and collects many of the functional components described in foods and their implications on nutrition and health. It al…

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C. Anandharamakrishnan, Jeyan A Moses, P. Santhoshkumar
4D Printing of Foods

An up-to-date and authoritative discussion of 4D food printing and its applicationsIn 4D Printing of Foods: Fundamentals, Applications and Prospects, a team of distinguished researchers deliver a comprehe…

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Extrusion and Size Change Processes in the Food Industry

Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, details the necessary processing operations and equipment fo…

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Innovative Biorefinery Processes for Agri-Food Value Chains

Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topic…

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Interaction of Food Macromolecules

Interaction of Food Macromolecules: The Matrix of Future Foods provides a detailed understanding on why biological macromolecules, i.e., proteins, lipids, and carbohydrates with ligands interactions are e…

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Edible Oil Blends

Edible Oil Blends: Chemistry, Functionality and Health Aspects , gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product devel…

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Sally Coulthard
The Apple: A Delicious History

The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story. The 10,000-year tale of the round and pleasantly crunchy products o…

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Gérard Liger-Belair
Sparkling Beverages

Sparkling Beverages: Champagne and Beyond offers a complete overview of the physicochemical processes at work in a sparkling beverage. In order to achieve effervescence in a glass of champagne, precise kn…

lieferbar in mind. 4 Wochen

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Abir Chakravorty
Food Engineering Automation with Robotics and AI

Revolutionize food manufacturing with the latest in automating technologyVirtually every area of industry has been transformed by robotics and AI, which have automated production and increased efficiency …

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Oilseeds and Fats

Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications covers recent developments in the areas of oilseeds production practices, breeding, and genetic improvement for sustainable pr…

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Tom Petty

Wildflowers & All The Rest (Deluxe Edition)

(31)

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Sensationell: Tom Pettys unveröffentlichte »Wildflower«-Songs und weitere spannende Extras Tom Pettys 1994er-Meisterwerk »Wildflowers« erscheint als stark erweiterte Neuauflage »Wildflowers & All The Res…

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