Food Tech – CDs, LPs, Bücher und mehr, Seite 8

Craig Skerritt
Consulting Students on Classroom Practice, 'Good' Teaching and Teacher Performance

Consulting Students on Classroom Practice, 'Good' Teaching, and Teacher Performance is about the consultation of students on teaching and learning matters in schools, as part of typical school life as opp…

lieferbar ab 30.4.2026.

Buch

Gorillaz

The NowNow

(3)

Wir können nicht sicherstellen, dass die Bewertungen von solchen Verbrauchern stammen, die die Ware tatsächlich genutzt oder erworben haben.

Gut Ding ohne Weile: Die Gorillaz legen nach Kaum zu glauben, aber wahr: Gerade einmal ein Jahr nach ihrem Nummer-eins-Album »Humanz« haben es die Gorillaz 2018 wieder ins Studio geschafft. »The NowNow…

lieferbar innerhalb 2-3 Wochen

CD

Future Fat Alternatives

Future Fat Alternatives: Concepts, Structuring and Food Applications provides a deep dive into the strategies for the development of fat alternatives for food applications, covering all structuring strate…

lieferbar innerhalb 1-2 Wochen

Buch

Aquaculture Mycology and Bacteriology

Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquacult…

lieferbar ab 9.3.2026.

Buch

David Joachim,
The Food Substitutions Bible

With more than 8,000 alternative ingredients, equipment, and techniques covering emergency substitutions, time-saving substitutions, healthy substitutions, alternatives for hard-to-find ingredients, vegan…

lieferbar innerhalb 1-2 Wochen

Buch

Innovative Biorefinery Processes for Agri-Food Value Chains

Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topic…

lieferbar innerhalb 1-2 Wochen

Buch

Edible Oil Blends

Edible Oil Blends: Chemistry, Functionality and Health Aspects , gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product devel…

lieferbar innerhalb 1-2 Wochen

Buch

C. Anandharamakrishnan, Jeyan A Moses, P. Santhoshkumar
4D Printing of Foods

An up-to-date and authoritative discussion of 4D food printing and its applicationsIn 4D Printing of Foods: Fundamentals, Applications and Prospects, a team of distinguished researchers deliver a comprehe…

lieferbar innerhalb 2-3 Wochen

Buch

Katja Falkenburger
Stamping on Wood

Want to create decorative wooden keepsakes without breaking a sweat? Expert designer Katja Falkenburger shows you everything you need to know about stamping wood by hand. The only tools you need are chise…

lieferbar ab 28.4.2026.

Buch

Gérard Liger-Belair
Sparkling Beverages

Sparkling Beverages: Champagne and Beyond offers a complete overview of the physicochemical processes at work in a sparkling beverage. In order to achieve effervescence in a glass of champagne, precise kn…

lieferbar in mind. 4 Wochen

Buch

Bioactive Components for Functional Foods

Bioactive Components for Functional Foods defines each chemical family of bioactives and collects many of the functional components described in foods and their implications on nutrition and health. It al…

lieferbar in mind. 4 Wochen

Buch

Extrusion and Size Change Processes in the Food Industry

Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, details the necessary processing operations and equipment fo…

lieferbar in mind. 4 Wochen

Buch

Bob Dylan

Empire Burlesque

(1)

Wir können nicht sicherstellen, dass die Bewertungen von solchen Verbrauchern stammen, die die Ware tatsächlich genutzt oder erworben haben.

»Empire Burlesque« ist das 23. Studioalbum von Bob Dylan, das ursprünglich 1985 veröffentlicht wurde. Dylan produzierte das Album eigenhändig und es erreichte Platz 33 in den USA und Platz Elf im Vereinig…

lieferbar innerhalb 2-3 Wochen

CD

Nanotechnology for Sustainable Food Packaging

Latest techniques for the development of biodegradable food packaging casings with commentary on safety concerns and regulatory frameworksNanotechnology for Sustainable Food Packaging covers the latest te…

lieferbar innerhalb 2-3 Wochen

Buch

Interaction of Food Macromolecules

Interaction of Food Macromolecules: The Matrix of Future Foods provides a detailed understanding on why biological macromolecules, i.e., proteins, lipids, and carbohydrates with ligands interactions are e…

lieferbar in mind. 4 Wochen

Buch

Kefir

Kefir: Properties, Functionality, and Health Benefits covers the more practical side of kefir production, technology, and product development. It focuses on the scientifically demonstrated benefits of thi…

Erscheint bald

Buch

Sally Coulthard
The Apple: A Delicious History

The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story. The 10,000-year tale of the round and pleasantly crunchy products o…

lieferbar innerhalb 1-2 Wochen

Buch

Abir Chakravorty
Food Engineering Automation with Robotics and AI

Revolutionize food manufacturing with the latest in automating technologyVirtually every area of industry has been transformed by robotics and AI, which have automated production and increased efficiency …

lieferbar innerhalb 1-2 Wochen

Buch

Sandor Ellix Katz,
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

sofort lieferbar

Buch

Ada Morghe

Box

Bereits mit ihrem 2019 erschienenen Albumdebüt „Pictures“ gelang es der zwischen München, Berlin und London pendelnden Singer/Songwriterin ADA MORGHE aka ALEXANDRA HELMIG für mächtige Furore in der deutsc…

lieferbar innerhalb einer Woche

CD