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    2. Food Processing

    3. Food Processing – alle Bücher, LPs und CDs, Seite 3

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    : Utilizing Microfluidics in the Food Industry, Buch

    Utilizing Microfluidics in the Food Industry

    Utilizing Microfluidics in the Food Industry: Applications and Techniques thoroughly covers state-of-the-art applications of microfluidic systems in the food sector. The book presents fundamental concepts…

    lieferbar ab 1.11.2024.
    Buch
    EUR 244,37*
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    Havergal Brian: Symphonie Nr.18, CD
    -66%

    Havergal Brian (1876-1972)
    Symphonie Nr.18

    Bisengaliev, BBC Scottish Symphony Orchestra, Friend

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    EUR 14,99**
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    EUR 4,99*
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    : Advancements in Nanotechnology for Food and Packaging, Buch

    Advancements in Nanotechnology for Food and Packaging

    Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and cha…

    lieferbar ab 1.12.2024.
    Buch
    EUR 292,38*
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    : Nanotechnology and Nanomaterials in the Agri-Food Industries, Buch

    Nanotechnology and Nanomaterials in the Agri-Food Industries

    Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications brings together the latest advances in the utilization of advances nanotec…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 281,00*
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    : Multifunctional Microbial Biosurfactants, Buch

    Multifunctional Microbial Biosurfactants

    This book provides an overview of biosurfactants as biobased compounds, and highlights novel applications in several industries, including biotech, food processing, cosmetic, oil recovery/petroleum, pharm…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 186,19*
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    : Conductive Hydro Drying of Foods, Buch

    Conductive Hydro Drying of Foods

    Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro dry…

    lieferbar ab 1.10.2024.
    Buch
    EUR 244,37*
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    Syed S. H. Rizvi: Food Engineering Principles and Practices, Buch

    Syed S. H. Rizvi
    Food Engineering Principles and Practices

    This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles and pra…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 128,00*
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    : Nutraceuticals from Fruit and Vegetable Waste, Buch

    Nutraceuticals from Fruit and Vegetable Waste

    Nutraceuticals from Fruit and Vegetable Waste, the latest volume in the series, "Bioprocessing in Food Science," is an essential reference on the valorization of fruit and vegetable waste and the state of…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 303,75*
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    : Enzymatic Processes for Food Valorization, Buch

    Enzymatic Processes for Food Valorization

    Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the diffe…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 244,37*
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    William J Miller Jr: Steel City, Buch

    William J Miller Jr
    Steel City

    Steel City is the story of the 1890s golden age of Pittsburgh when its technological innovations and wealth creation made it the Silicon Valley of its day. Pittsburgh was first in steel, food processing, …

    lieferbar innerhalb 1-2 Wochen
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    EUR 22,94*
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    Paulo Eduardo Sichetti Munekata: Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Buch

    Paulo Eduardo Sichetti Munekata
    Application of Emerging Technologies and Strategies to Extract Bioactive Compounds

    Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topic…

    lieferbar ab 1.11.2024.
    Buch
    EUR 183,76*
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    : Natural Antioxidants to Enhance the Shelf-Life of Food, Buch

    Natural Antioxidants to Enhance the Shelf-Life of Food

    Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of to…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 183,76*
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    : Food Industry 4.0, Buch

    Food Industry 4.0

    Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceabi…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 183,76*
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