Food Processing – alle Bücher, LPs und CDs, Seite 3

Moris Zekler - Fuzz & Soul Sega From 70's Mauritius

Product Information A tax haven and dream destination for wealthy travelers, the Republic of Mauritius is a multi-ethnic country that is currently experiencing full economic and social ascension. Bankin…

umgehend lieferbar, Bestand beim Lieferanten vorhanden

EUR 16,99**

CD

EUR 15,99*

Tim Story

Threads (remastered) (Limited Edition) (Clear Vinyl)

Product Information First ever vinyl edition, originally set to be released in 1982 but due to original label's untimely demise, it was never issued until now. For fans of Harold Budd, Brian Eno, Roedel…

LP

Anil Panghal: Non-thermal Food Engineering Operations, Buch

Anil Panghal, M. K. Garg, Nitin Kumar
Non-thermal Food Engineering Operations

Presenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operations, the latest volume in the series, "Bioprocessing in Food Science," is an essentia…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 318,89*

Michael
Climbing the Value Chain Ladder: A Framework for Zambia's Integration into Global Production Networks

In Zambia, the agro-processing sector dominates manufacturing activities, accounting for approximately 63% of total manufacturing output (UNDP, 2016: 32). Therefore, this study focuses on food processing …

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Buch

EUR 26,10*

Zhibing Zhang
Microinterfacial Mass Transfer Intensification

Microinterfacial Mass Transfer Intensification provides new and updated technical information, along with basic theory. The book covers several representative industrial application cases and can be used …

lieferbar ab 1.1.2025.

Buch

EUR 226,70*

-66%

Havergal Brian (1876-1972)

Symphonie Nr.18

Bisengaliev, BBC Scottish Symphony Orchestra, Friend

Artikel am Lager

EUR 14,99**

CD

EUR 4,99*

Utilizing Microfluidics in the Food Industry

Utilizing Microfluidics in the Food Industry: Applications and Techniques thoroughly covers state-of-the-art applications of microfluidic systems in the food sector. The book presents fundamental concepts…

lieferbar ab 29.11.2024.

Buch

EUR 255,74*

Multifunctional Microbial Biosurfactants

This book provides an overview of biosurfactants as biobased compounds, and highlights novel applications in several industries, including biotech, food processing, cosmetic, oil recovery/petroleum, pharm…

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Buch

EUR 186,19*

Advancements in Nanotechnology for Food and Packaging

Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and cha…

lieferbar ab 1.12.2024.

Buch

EUR 301,22*

Conductive Hydro Drying of Foods

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro dry…

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Buch

EUR 255,74*

Syed S. H. Rizvi
Food Engineering Principles and Practices

This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles and pra…

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Buch

EUR 128,00*

Statistics in Food and Biotechnology

Integrating Food Science and Engineering Knowledge Into the Food Chain -Band 16

The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studi…

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Buch

EUR 181,34*

Nutraceuticals from Fruit and Vegetable Waste

Nutraceuticals from Fruit and Vegetable Waste, the latest volume in the series, "Bioprocessing in Food Science," is an essential reference on the valorization of fruit and vegetable waste and the state of…

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Buch

EUR 318,89*

Enzymatic Processes for Food Valorization

Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the diffe…

lieferbar in mind. 4 Wochen

Buch

EUR 251,97*

Jr. William J. Miller
Steel City

Steel City is the story of the 1890s golden age of Pittsburgh when its technological innovations and wealth creation made it the Silicon Valley of its day. Pittsburgh was first in steel, food processing, …

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Buch

EUR 28,29*

Paulo Eduardo Sichetti Munekata
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topic…

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Buch

EUR 192,59*

Food Industry 4.0

Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceabi…

lieferbar in mind. 4 Wochen

Buch

EUR 192,59*

Natural Antioxidants to Enhance the Shelf-Life of Food

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of to…

lieferbar in mind. 4 Wochen

Buch

EUR 188,82*

Food Processing – alle Bücher, LPs und CDs, Seite 3

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