Trefferliste "Esskultur" - alle Bücher, DVDs, CDs und mehr

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Jenny Lau
An A-Z of Chinese Food (Recipes Not Included)

'I started stitching together my story through a different, universal language: food.' An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable …

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Fuchsia Dunlop
Invitation to a Banquet

LONGLISTED FOR THE ANDRE SIMON AWARDThe epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishesChinese was the earliest truly global cuisine. When …

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Edo Funk Explosion Vol.1

In Benin City, im Herzen Nigerias, wurde eine neue Mischung aus berauschender Highlife-Musik geboren, die als Edo Funk bekannt wurde. Er entstand in den späten 1970er Jahren, als eine Gruppe von Musikern …

lieferbar innerhalb 1-2 Wochen

2 LPs

Brian Duff
Restaurant

Object Lessons

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. In the last few decades, restaurants and food culture have achieved extraordinary cultural presen…

lieferbar ab 15.6.2025.

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Chris Newens
Moveable Feasts

'A joy and an education for anyone who loves Paris' Diana Henry, author of From the Oven to the Table 'A delicious journey through Paris' Sami Tamimi Paris has a justifiable claim to be the centre of Euro…

lieferbar ab 3.7.2025.

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The Food Book

Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human …

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Carolyn Boyd
Amuse Bouche

A TIMES BEST FOOD AND DRINK BOOK OF 2024 A Financial Times Book of the Year 2024 A Yorkshire Post Best Food Book of 2024 'A perfect balance of history, food, anecdotes and recommendations' Michel Roux …

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Charles Spence
Gastrophysics

Professor Charles Spence has spent the last two decades researching how people perceive the world around them at the Crossmodal Research Laboratory at Oxford University, earning him the international repu…

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Lord Of The Lost

Blood & Glitter (Recycled Color Vinyl)

Die deutschen Genre-Visionäre Lord Of The Lost beenden das Jahr 2022 mit einem großen Knall und veröffentlichen am 30. Dezember quasi Übernacht ihr achtes Studioalbum »Blood & Glitter«. Im Anschluss an au…

Artikel am Lager

2 LPs

Peter Singer
Animal Liberation Now

The definitive case for radically rethinking humanity's relationship with other animals - for the good of us all. 'The book that had the most impact on me' JANE GOODALL 'Probably the single most influen…

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John Sanbonmatsu
The Omnivore's Deception

"Shattering the conventional wisdom around animals, food, and the environmental crisis, The Omnivore's Deception: What We Get Wrong about Meat, Animals, and the Nature of Moral Life offers the most powerf…

lieferbar ab 17.6.2025.

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Vaclav Smil
How Food Really Works

'How to Feed the World had a lot to teach me - and I'm sure it will teach you a lot, too. It challenges readers to think differently about a problem we thought we understood' Bill Gates 'Concise and erud…

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Michael Greger, Gene Stone
How Not To Die

Do you have a history of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet. High blood pressure? Hibiscus tea can work better than a leading hypertensive drug - an…

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Pam Brunton
Between Two Waters

'I laughed and cried a little, reading the book with Pam's voice in my head. A true inspiration on every level as a memoir and, as only Pam can, tells us all what we need to do' - ANGELA HARTNETT OBE LON…

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Anthony Bourdain, Laurie Woolever,
World Travel

'Witty and fascinating . a guide book that can't help but inspire' independent.co.uk Anthony Bourdain saw more of the world than nearly anyone. His travels took him from his hometown of New York to a tri…

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Carolyn Boyd
Amuse Bouche

A charming guide to France's best regional cuisine and finest eateries, by an award-winning food writer

lieferbar ab 8.5.2025.

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Ha-Joon Chang
Edible Economics

RADIO 4 BOOK OF THE WEEK Economic thinking - about globalisation, climate change, immigration, austerity, automation and much more - in its most digestible form For decades, a single free market philoso…

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Padma Lakshmi, Jaya Saxena
The Best American Food and Travel Writing 2024

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. “Food and tra…

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Alton Brown
Food for Thought

"From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutth…

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Michael Pollan
This Is Your Mind on Plants

The instant New York Times bestseller "Expert storytelling…[Pollan] masterfully elevates a series of big questions about drugs, plants and humans that are likely to leave readers thinking in new ways."-N…

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