Economics Of Food – alle Bücher, CDs und LPs, Seite 2

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Andrea Freeman
Ruin Their Crops on the Ground

"The first and definitive history of the use of food in American law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era In 1789, to subjugate Indigenous tr…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 29,92*

Sustainable Management of Agro-Food Waste

Sustainable Management of Agro-Food Waste: Fundamental Aspects and Practical Applications provides insights into the latest approaches for optimizing waste produced by these industries. Bioconversion of a…

lieferbar ab 22.11.2024.

Buch

EUR 217,85*

Ryan Stoa
Craft Weed, with a New Preface by the Author

How the future of post-legalization marijuana farming can be sustainable, local, and artisanal. What will the marijuana industry look like as legalization spreads? Will corporations sweep in and create B…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 25,43*

Tracey Harris, Terry Gibbs
Food in a Just World

Food in a Just World examines the violence, social breakdown, and environmental consequences of our global system of food production, distribution, and consumption. From animals in industrialized farming …

lieferbar innerhalb 2-3 Wochen

Buch

EUR 32,20*

David Asher
Milk Into Cheese

With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season. Cheese is milk's destiny…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 74,27*

Peter Scholliers,
A History of Bread

For a long time, everything revolved around bread. Providing more than half of people's daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of househo…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 45,46*

Barbara Santich,
Eating in Eighteenth-Century Provence

'We have two cuisines in France, that of the north and that of the south', boldly stated the first cookbook directly concerned with southern French cuisine in 1830. This book investigates the reasons for …

lieferbar ab 20.3.2025.

Buch

EUR 54,31*

Luca Masia
The Art of Hospitality on Lake Maggiore

This book tells the story of the Zacchera family, masters of hospitality, charting their lives from the unification of Italy to the present day. Together with Lake Como and Lake Garda, Lake Maggiore is o…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 49,85*

Sonja Trom Eayrs
Dodge County, Incorporated

In this compelling firsthand account, Sonja Trom Eayrs tells the story of one Dodge County family farm in rural Minnesota to expose the abuses wrought by corporate factory farms in terms of pollution, can…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 25,43*

Agroecology of Edible Weeds and Non-Crop Plants

Agroecology of Edible Weeds and Non-Crops: Ecology and Socio-Economic Potential of Plant Biodiversity is the first book to move beyond the ethnobotanical aspect of under-utilized non crops to explore how …

lieferbar innerhalb 2-3 Wochen

Buch

EUR 187,56*

Jori Lewis
Slaves for Peanuts

Winner, James Beard Foundation Book Award for Reference, History, and Scholarship Winner, Harriet Tubman Prize "Slaves for Peanuts plumbs a fascinating and disturbing slice of history, shining a light o…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 18,95*

Chris Staples

American Soft

Product Information Staples wrote portions of American Soft while squatting in his abandoned childhood home, a Pensacola, FL bungalow empty save for an old piano. "I slept on a Coleman cot for two months…

lieferbar in mind. 4 Wochen

EUR 32,99*

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