Chemische Technik – Bücher, CDs, LPs und mehr, Seite 6

Plant-Based Foods: Ingredients, Technology and Health Aspects

The plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching the worldwide market. Consumers have become interested in a plant-based diet that i…

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EUR 175,23*

Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations. Its nutritional value, cultural importance, and economic relev…

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EUR 240,94*

Vimal Katiyar, Prodyut Dhar
Cellulose Nanocrystals

Cellulose nanocrystals are being used more frequently as processing and nanofabrication techniques have advanced considerably. Cellulose Nanocrystals includes topics including Extraction and Fabrication M…

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EUR 235,42*

Saida Laalioui
Perovskite-Based Solar Cells

This book discusses perovskite solar cells, from composition, to the whole device. The materials, structures, fabrication methods, and the recent progress are presented. It also explores ways to achieve m…

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EUR 111,51*

Microencapsulation

Microencapsulations may be found in a number of fields like medicine, drug delivery, biosensing, agriculture, catalysis, intelligent microstructures and in many consumer goods. This new edition of Microen…

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EUR 199,56*

Microwave Processing of Foods: Challenges, Advances and Prospects

Food Engineering Series

The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and…

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EUR 186,19*

Value Added Products From Food Waste

The rapid increase in industrial processes for the preparation and processing of various food products have resulted in the creation of large quantities of waste. These food wastes contain large amounts o…

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EUR 197,13*

Serine Proteases

Serine proteases play significant roles in human healh and disease. Abnormal expression and activities of serine proteases are linked to the pathogenesis of many diseases. The book presents correlation be…

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EUR 153,48*

Paul R. Robinson, Chang Samuel Hsu
Petroleum Science and Technology

Aimed at students and professionals, this book provides an overview of the science and technology of the downstream sector of the oil and gas industry. Topics include the refining of crude oil and other f…

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EUR 117,33*

Paul R. Robinson, Chang Samuel Hsu
Petroleum Science and Technology

Aimed at students and professionals, this book provides an overview of the science and technology of the upstream/midstream sectors of the oil and gas industry. Topics include the origin of fossil hydroca…

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EUR 160,00*

Fig (Ficus carica): Production, Processing, and Properties

This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nut…

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EUR 186,19*

Advanced Computational Approaches for Drying in Food Processing

Computational methods have become important techniques for drying in food processing. There are two principle computational approaches for system analysis: continuous and discrete. In the continuous appro…

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EUR 219,03*

3D Printing of Sustainable Insect Materials

This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial implications and future prospects covering Entomophagy in 3D food printing to fight a…

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EUR 186,19*

Statistics in Food and Biotechnology

Integrating Food Science and Engineering Knowledge Into the Food Chain -Band 16

The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studi…

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EUR 181,34*

Albert Sundrum
Public Welfare-Oriented Production of Food

Food is a means of life. The way it is produced affects us all. Largely unnoticed by the public, a system of the agricultural and food industry has developed in recent decades that supplies us with an abu…

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EUR 128,00*

Josip Stjepandi¿, Johannes Lützenberger, Philipp Kremer
Generation and Update of a Digital Twin in a Process Plant

This book covers the most important subjects of digital twin in a process plant, including foundations, methods, achievements, and applications in a brownfield environment. Besides offering a variety of a…

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EUR 149,34*

Sustainable Food Innovation

Sustainable Development Goals Series

This text offers a holistic approach to the two topics of the highest interest in the current and future food industry: sustainability and nutrition. The current knowledge is narrow and specific to indivi…

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EUR 164,28*

Kodoth Prabhakaran Nair
A Compendium of Unique and Rare Spices

This book is a compendium of rare and unique spices, which have been least researched but hold immense economic potential on a global scale. They are Aniseed, Shallot, Saffron, Caraway or Siah Zira, Europ…

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EUR 153,32*

Ana Catarina Silva
Biotechnology for Pharmaceutical Sciences

SpringerBriefs in Molecular Science

This book provides a compact and straightforward overview of the main concepts and applications of Pharmaceutical Biotechnology. The author collates lecture notes on Pharmaceutical Biotechnology to introd…

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EUR 53,32*

José María Ponce-Ortega, César Ramírez-Márquez, Rogelio Ochoa-Barragán
Optimization of Chemical Processes

This textbook introduces readers to a comprehensive framework for the application of deterministic optimization strategies in the field of chemical processes, with a strong emphasis on sustainability. Th…

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EUR 106,66*

Chemische Technik – Bücher, CDs, LPs und mehr, Seite 6

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