Chemische Technik – Bücher, CDs, LPs und mehr, Seite 5

Emerging Solutions in Sustainable Food and Nutrition Security

Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable development is essential for the survival of much of the wo…

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EUR 219,03*

Advances in Plant Sprouts

The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded sentiments against animal slaughtering and common perc…

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EUR 273,80*

Hydrogen for Future Thermal Engines

Green Energy and Technology

This book explores the potential of hydrogen combustion in thermal engines and serves as a foundation for future research. Hydrogen, a well-established energy carrier, has been used in internal combustion…

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EUR 197,13*

The Role of Natural Antioxidants in Brain Disorders

Food Bioactive Ingredients

Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkinson s and Alzheimer s diseases. Antioxidants are chemicals that bind with oxidative …

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EUR 197,13*

Cereal-Based Food Products

Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirements. Cereal grains are high in carbohydrate…

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EUR 197,13*

Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices

Increase in consumer awareness of nutritional habits has placed automatic food analysis in the spotlight in recent years. However, food-logging is cumbersome and requires sufficient knowledge of the food …

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EUR 219,03*

Starch: Advances in Modifications, Technologies and Applications

Starch is one of the major components responsible for the structure of final food products. A recent report by Industrial Starch Market predicts the industrial starch market to reach about 106.64 billion …

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EUR 219,03*

Neglected Plant Foods Of South Asia

According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various forms of malnutrition are directly associated with the ex…

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EUR 219,03*

Cardamom (Elettaria cardamomum): Production, Processing and Properties

Cardamom [Elettaria cardamomum (L.) Maton is recognized for its unique taste and aroma. As the third most expensive spice after saffron and vanilla, Cardamom has been used as a spice and flavoring ingredi…

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EUR 219,03*

Recent Advances in Citrus Fruits

When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh environmental conditions. Worldwide, citrus fruits are we…

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EUR 219,03*

Engineering Aspects of Food Quality and Safety

Food Engineering Series

Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques…

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Buch

EUR 164,28*

Jian Ju, Yu Qiao, Mozaniel Santana de Oliveira
Cinnamon: A Medicinal Plant and A Functional Food Systems

Food Bioactive Ingredients

This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to …

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Buch

EUR 219,03*

32nd Scientific-Expert Conference of Agriculture and Food Industry

Lecture Notes in Bioengineering

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application…

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EUR 306,65*

Multifunctional Microbial Biosurfactants

This book provides an overview of biosurfactants as biobased compounds, and highlights novel applications in several industries, including biotech, food processing, cosmetic, oil recovery/petroleum, pharm…

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EUR 186,19*

Halal and Kosher Food

In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned abou…

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EUR 138,67*

Zhaohao Li, Yuning Zhang, Junwei Shen, Xiaoyu Wang
Cavity Dynamics and Splashing Mechanism in Droplets

SpringerBriefs in Energy

This brief explores the pivotal realm of droplet cavitation, a subject of great significance for enhancing fuel atomization and improving various industrial processes. The authors employ high-speed photog…

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EUR 49,28*

Vimal Katiyar, Prodyut Dhar
Cellulose Nanocrystals

Cellulose nanocrystals are being used more frequently as processing and nanofabrication techniques have advanced considerably. Cellulose Nanocrystals includes topics including Extraction and Fabrication M…

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EUR 235,42*

Saida Laalioui
Perovskite-Based Solar Cells

This book discusses perovskite solar cells, from composition, to the whole device. The materials, structures, fabrication methods, and the recent progress are presented. It also explores ways to achieve m…

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EUR 111,51*

Microencapsulation

Microencapsulations may be found in a number of fields like medicine, drug delivery, biosensing, agriculture, catalysis, intelligent microstructures and in many consumer goods. This new edition of Microen…

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EUR 199,56*

Microwave Processing of Foods: Challenges, Advances and Prospects

Food Engineering Series

The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and…

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Buch

EUR 186,19*

Chemische Technik – Bücher, CDs, LPs und mehr, Seite 5

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