Antioxidant – alle Bücher und CDs, Seite 2

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Natural Additives in Foods

Additives have been used in the food sector for centuries, aiming to maintain or improve food quality in terms of freshness, appearance, texture and taste. Most food additives are synthetic chemical compo…

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Robert Pavlis

Food Science for Gardeners

Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetables From garden to fork, Food Science for Gardeners is everyone's guide to optimizing the quality of gard…

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Recent Advances in Citrus Fruits

When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh environmental conditions. Worldwide, citrus fruits are we…

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Pearl Jones

The Ultimate Plant Based Diet Cookbook

A plant-based diet is a diet that avoids eating animal products. It has been shown to reduce risks for obesity, heart disease, type 2 diabetes, and certain cancers. There are a lot benefits of switching t…

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