Agri-Food Policy In Africa – alle Bücher und CDs, Seite 5

Anonymous
Report of the Commissioner of Agriculture on the Diseases of Cattle in the United States

Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim i…

lieferbar innerhalb 2-3 Wochen

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EUR 59,90*

Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

North Americans love eating meat. Despite the increased awareness of the meat industry's harms-violence against animals, health problems, and associations with environmental degradation-the rate of meat e…

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Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

North Americans love eating meat. Despite the increased awareness of the meat industry's harms-violence against animals, health problems, and associations with environmental degradation-the rate of meat e…

Erscheint bald

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Ferdinand Charles Philippe Comte de Esterno, Narcisse Seppey,
Der Wolf in Frankreich - Du Loup en France

Universitas Litterarum -Band 7, Wolfsnot und andere Landplagen -Band 8, Bengelmann Premium -Band 3

Der französische Graf und Naturforscher Ferdinand de Esterno ist durch die Entwicklung von Flugmaschinen und zahlreiche agrarwissenschaftliche Studien bekannt geworden. In deutscher Erstausgabe liegen hie…

lieferbar ab 15.4.2025.

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EUR 19,90*

Dan Saladino
From the Sea (Picador Shorts)

A captivating tour through some of our most cherished marine food traditions, and the danger of extinction that they increasingly face in today's world. In this standalone extract from Eating to Extincti…

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Mary Fraser
The British Police and Home Food Production in the Great War

This book explores the role of the British Police in home food production during the First World War, a critical time when decreasing food imports threatened population starvation around the country. Draw…

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EUR 147,93*

Michael Grunwald
We Are Eating the Earth

From the author of New York Times bestseller The New New Deal, a groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system. Humanity has cleared a land…

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Alice Driver
Life and Death of the American Worker

In the spirit of investigative journalism by Patrick Radden Keefe, Matthew Desmond and Beth Macy, an award-winning and explosive exposé of the toxic labor practices at the largest meatpacking company in A…

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EUR 29,92*

Daniel N Warshawsky
Food Waste, Food Insecurity, and the Globalization of Food Banks

"Food banks-warehouses that collect and systematize surplus food-have expanded into one of the largest mechanisms to redistribute food waste. From their origins in North America in the 1960s, food banks p…

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EUR 41,38*

John W Arthur
Beer

This unique book is an exciting global journey into the origins, technologies, and recipes of ancient beer as well as into beer's continued importance today in diet, ritual, and economics.

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EUR 24,62*

Matthew Ingram
The Garden

The legendary countercultural growers who never stopped changing the world. In the 1970s, a generation underwent experiences with psychedelics and Eastern philosophy. They reacted violently against the U…

lieferbar ab 8.4.2025.

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EUR 20,43*

Dk
The Food Book

"A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 20…

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EUR 40,38*

Joanna Crosby,
Apples and Orchards Since the Eighteenth Century

Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological developments of Britain and the USA, this book takes an interdisciplinary approach to revea…

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Janet Beizer
The Harlequin Eaters

"Investigating how the alimentary harlequin evolved in the nineteenth and early twentieth centuries, The Harlequin Eaters offers fascinating background to today's problems of food inequity as it unpacks s…

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EUR 30,90*

The Oxford Handbook of Agricultural History

Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but…

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EUR 210,28*

Sonja Trom Eayrs
Dodge County, Incorporated

In this compelling firsthand account, Sonja Trom Eayrs tells the story of one Dodge County family farm in rural Minnesota to expose the abuses wrought by corporate factory farms in terms of pollution, can…

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EUR 25,43*

John Mcphee
They're in the River (Picador Shorts)

A master chronicler of American life introduces us to the iconic and most curious American shad. A pithy, humorous, and illuminating standalone extract from John McPhee's twenty-sixth book, The Founding …

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Murray Carpenter
Sweet and Deadly

How Coca-Cola makes Americans sick—and makes sure we don’t know it. If we knew that Coca-Cola was among the deadliest products in our diet, would we continue drinking it in such great quantities? The Coc…

lieferbar ab 25.3.2025.

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EUR 30,40*

Patrick Mulford O'Connor
The Political Reconstruction of American Tobacco, 1862-1933

A deeply researched and clearly argued account of the mutual growth of the federal government and the modern tobacco industry in the decades following the American Civil War Nearly everything about the U…

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Paul Shapiro
Clean Meat

Paul Shapiro gives you a “captivating” (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animal…

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EUR 19,93*

Agri-Food Policy In Africa – alle Bücher und CDs, Seite 5

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